Cooking Class - A Modern Take on Japanese Cuisine

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What You’ll Do

Learn how to create classic Japanese recipes with simple modern twists.

Chef Rocky has four traditional Japanese dishes to teach you, each with a modern twist, from appetizer to dessert. Throughout this hands-on cooking class, you'll learn smart cooking techniques and use high-quality ingredients.

First, you'll prepare edamame served three ways and handcraft green tea salmon-filled rice balls. Using customary ingredients, such as pork chashu and enoki mushrooms, Chef Rocky will teach you how to brew the perfect shoyu ramen, then make a sweet sorbet from condensed milk and lychee fruit for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Gourmet, Group, Japanese

Meet your chef

Chef Rocky Shot
Chef Rocky Verified Chef

1 review

With a diverse background in the culinary field, Chef Rocky’s cooking skills shine through in each class he teaches. As a private chef to professional athletes and celebrities, he excels in catering to a variety of cuisine preferences. In addition, Chef Rocky, also a cookbook author, owns a popular noodle shop in Orlando, and a modern yet traditional ramen restaurant in Charlotte where you’ll find him dishing out some of his most creative culinary dishes.

View all of Chef Rocky's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to create classic Japanese recipes with simple modern twists.

Chef Rocky has four traditional Japanese dishes to teach you, each with a modern twist, from appetizer to dessert. Throughout this hands-on cooking class, you'll learn smart cooking techniques and use high-quality ingredients.

First, you'll prepare edamame served three ways and handcraft green tea salmon-filled rice balls. Using customary ingredients, such as pork chashu and enoki mushrooms, Chef Rocky will teach you how to brew the perfect shoyu ramen, then make a sweet sorbet from condensed milk and lychee fruit for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Gourmet, Group, Japanese
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Rocky received outside of Cozymeal

Bridget

Bridget

15 Sep 2021

Chef Rocky was so impressive! His talents and skills exceeded our highest expectations. He is a seasoned pro in the kitchen and was an amazing teacher. We have always loved Asian cuisine but never attempted it at home, but now, thanks to Chef Rocky, we can recreate these beautiful, delicious dishes. Plus, his venue is spacious and welcoming. I highly recommend this class to anyone looking for a fun and informative culinary experience!