Cooking Class - Authentic Peruvian Fare

What You’ll Do

Get ready to embark on a culinary journey to Chef Vivian's native country of Peru.

In this hands-on cooking class with Chef Vivian and Michi, you will learn how to prepare an authentic four-course Peruvian menu centered around a classic beef tenderloin recipe.

Begin this class with huancaína — a classic Peruvian cheese sauce hailing from the Andes. Then, you'll learn how to prepare a refreshing shrimp ceviche with lime and spices. For the main course, you'll prepare Peru's most popular dish: Beef tenderloin stir-fried with spices, red onion and tomatoes. For dessert, you'll make alfajores with dulce de leche from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Gourmet, Group, Latin

Meet your chef

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Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Vivian and Michi will travel to guests within Miami for this experience.

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What You’ll Do

Get ready to embark on a culinary journey to Chef Vivian's native country of Peru.

In this hands-on cooking class with Chef Vivian and Michi, you will learn how to prepare an authentic four-course Peruvian menu centered around a classic beef tenderloin recipe.

Begin this class with huancaína — a classic Peruvian cheese sauce hailing from the Andes. Then, you'll learn how to prepare a refreshing shrimp ceviche with lime and spices. For the main course, you'll prepare Peru's most popular dish: Beef tenderloin stir-fried with spices, red onion and tomatoes. For dessert, you'll make alfajores with dulce de leche from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Gourmet, Group, Latin
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Javier

Javier

27 Aug 2022

Absolutely phenomenal food!!! Fantastic people as well! My wife and I had such a fantastic time!! Will definitely be seeing Chef Vivian and Michi again!! What an absolute pleasure it was!

Reviews guests left for other experiences with Chef Vivian and Michi

Joy

Joy

10 Nov 2024

Vivian & Michi were fantastic! The atmosphere was warm & inviting. Everything was prepped & waiting for our arrival. Their directions were clear and easy to follow. Our group had people of different cooking skills but we all came away having learned something new. Best of all, the food was delicious! We would definitely take another class with them.

Fleuryne

Fleuryne

09 Nov 2024

**A Truly Exceptional Cooking Experience - 10/10!** I had the pleasure of attending this cooking class, and I can confidently say it was nothing short of amazing! From start to finish, everything was absolutely perfect. First, the instructors were incredibly knowledgeable and passionate about their craft. They not only guided us step-by-step through each recipe but also shared valuable tips and tricks that I can apply in my own kitchen. The hands-on approach made the experience engaging, and I truly felt like I was learning something worthwhile. The atmosphere was welcoming and fun — a great balance between educational and social. Chef Vivi and Michi opened up there home to us and at first we were skeptical about going into a private home for the cooking class but every was spotless and well-equipped, the ingredients were fresh and high-quality. We arrived 15mins late due to traffic but the chefs were so understanding and we still had plenty of time for us to ask questions and get individual attention, which really made the experience feel personalized. The best part? The food we made was *delicious*! We walked away with not just new skills, but a new level of confidence in the kitchen. We also left with the recipes and I’m excited to try again at home. Whether you're a beginner or a seasoned home cook, this class is worth every penny. I can’t recommend it highly enough. Looking forward to signing up for the next one! Thank you Chef Vivi and Chef Michi! 30/10 … Highly Recommend!