Cooking Class - Gourmet Steakhouse Dinner

What You’ll Do

Join Chef Theo and learn how to prepare a gourmet steakhouse dinner right at home.

In this hands-on cooking class with Chef Theo, you will learn how to prepare a gourmet steakhouse dinner using fresh, high-quality ingredients and cooking techniques that create depth and dimension in each dish.

Chef Theo will begin by teaching you how to prepare a homemade lemon aioli for a shrimp hors d'oeuvre, and a non-alcoholic cocktail. Then, you will learn a popular steakhouse cooking variation to cook a New York strip steak or ribeye to perfection. You can also look forward to enjoying creamed spinach and loaded mashed potatoes with all the fixings.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Fun, Gourmet, Group, New American

Meet your chef

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Chef Theo has held a wide range of roles during his time working in the culinary industry. He's been a bread and pastry baker, a line cook, a prep cook and a chef in finer dining establishments, including the highest rated restaurant in the south. Chef Theo also holds a master's degree in hospitality tourist management and runs his own catering and event planning business. He's eager to help budding chefs elevate their skills.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Theo will travel to guests within Atlanta for this experience.

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What You’ll Do

Join Chef Theo and learn how to prepare a gourmet steakhouse dinner right at home.

In this hands-on cooking class with Chef Theo, you will learn how to prepare a gourmet steakhouse dinner using fresh, high-quality ingredients and cooking techniques that create depth and dimension in each dish.

Chef Theo will begin by teaching you how to prepare a homemade lemon aioli for a shrimp hors d'oeuvre, and a non-alcoholic cocktail. Then, you will learn a popular steakhouse cooking variation to cook a New York strip steak or ribeye to perfection. You can also look forward to enjoying creamed spinach and loaded mashed potatoes with all the fixings.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Fun, Gourmet, Group, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Chris

Chris

17 Feb 2023

Theo was incredible. Knowledgeable, kind, flexible, and engaging. Highly recommend!

Gregory

Gregory

15 Feb 2022

Chef Theo's class taught us economical simple methods to create meals and sauces, from just a few ingredients, that can be prepared quickly and be used in everyday cooking. We normally find that following recipes is too time consuming and requires many spices and special requirements that just aren't practical. We learned a lot and appreciated his hospitality.

Sara

Sara

23 Jan 2022

This experience was wonderful! Even better than I imagined. We did cozymeal with Chef Theo for date night and he did not disappoint! We learned (and laughed) so much! His knowledge, skills, and love for cooking are apparent. His personality is warm and the conversations were great. We both learned so much and can’t wait to apply it in the kitchen this week. We will 100% be booking with him again.