Cooking Class - A Bright and Gourmet Brunch

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What You’ll Do

Add a hearty helping of fresh and bright seasonal flair to your usual brunch menu.

If your brunch selections could use a little extra magic, this hands-on cooking class with Chef Vanessa is perfect. She'll teach you culinary techniques for using seasonal ingredients to refresh your mid-morning gatherings!

Begin by preparing a gourmet strawberry and arugula panzanella salad and a frittata featuring seasonal vegetables and ricotta. For your entrГ©e, you'll roast chicken breast seasoned with lemon and capers and served with a roasted radicchio and farro side with shallot vinaigrette. For dessert, you'll whip up chamomile and vanilla budino with honey meringue and apricot compote.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, New American

Meet your chef

Chef Vanessa Shot
Chef Vanessa Verified Chef

1 review

Chef Vanessa is a distinguished pastry chef, entrepreneur and holistic chef with more than 20 years of professional culinary experience. After beginning her career as a pastry apprentice in NYC, Chef Vanessa went on to become a successful wedding cake designer. She also specializes in farm-to-table cuisine and zero-waste cooking, and currently runs her own business offering interactive culinary experiences.

View all of Chef Vanessa's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Add a hearty helping of fresh and bright seasonal flair to your usual brunch menu.

If your brunch selections could use a little extra magic, this hands-on cooking class with Chef Vanessa is perfect. She'll teach you culinary techniques for using seasonal ingredients to refresh your mid-morning gatherings!

Begin by preparing a gourmet strawberry and arugula panzanella salad and a frittata featuring seasonal vegetables and ricotta. For your entrГ©e, you'll roast chicken breast seasoned with lemon and capers and served with a roasted radicchio and farro side with shallot vinaigrette. For dessert, you'll whip up chamomile and vanilla budino with honey meringue and apricot compote.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Vanessa received outside of Cozymeal

Avery

Avery

30 Jun 2021

I had a great time working with Chef Vanessa. She has a lot of experience teaching classes and she did a great job explaining the process and techniques throughout our time together. She puts an emphasis on making cooking easier and more intuitive and after working with her I definitely feel like I am more comfortable in the kitchen. Her food is super fun and she's so friendly. I would highly recommend her to anyone in the area!