Cooking Class - Wild Salmon and Risotto - Oakland

WHAT YOU’LL DO

Learn to cook with seasonal Californian ingredients.

In this California cooking class, Chef Jen will show you how to cook a seasonal spring dinner, highlighting local ingredients. She'll teach you how to prepare an asparagus bisque with a swirl of crÃ¨me fraÃ®che, followed by risotto with mushrooms and wild salmon with a delicious caper-currant vinaigrette.

For dessert, Chef Jen will teach you how to bake buttermilk biscuits and perfectly whip chantilly cream for the most heavenly strawberry shortcake you've ever had.

If the weather is nice, you can all enjoy the meal outside in Chef Jen's lovely backyard afterward.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

7 to 12 people

INCLUDES

3-course meal + all ingredients

Location

East Bay (Upper Dimond)

Venue

At the chef’s place

DURATION

3.5 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Coming soon!

View all of Chef Jen K.'s Experiences >

Event location

(Exact location will be provided after booking)

Verified guest reviews for other classes with Chef Jen K.

Suzanne M. 03/25/2017

Booked the class Weeknight Meals with Chef Jen K. in East Bay (Northwest Berkeley)

This was a wonderful experience. There were lots of good tips in addition to wonderful dishes.

Michelle L. 02/26/2017

Booked the class Weeknight Meals with Chef Jen K. in East Bay (Northwest Berkeley)

My boyfriend and I loved Chef Jen. She taught us how to make several delicious dishes that were easy to make, very healthy and boasted our confidence in cooking. We will definitely look into more classes with her. We live very close to the kitchen space she works at and will be stopping by to personally thank her again and show our appreciation too.

Dominique C. 07/19/2016

Booked the class Weeknight Meals with Chef Jen K. in East Bay (Northwest Berkeley)

Thank you for a great class!

Reviews Chef Jen K. received outside of Cozymeal

Anna 09/11/2017

Chefs Frances and Sasha offered a wonderful cooking experience. We deboned and roasted a whole leg of lamb, and then chefs showed us how to cook five completely different dishes out of it! Each of the five dishes was unique and very delicious. This class made my Sunday!