Cooking Class - Authentic Middle Eastern Mezze
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Prepare a selection of classic appetizers that celebrate an array of flavors and ingredients.
The culinary traditions of the Middle East take center table in this hands-on cooking class with Chef Mordechai as you learn how to prepare a variety of authentic mezze recipes that are both kosher and vegan.
Some of the traditional dishes you can look forward to making include schug — a spicy herb garlic sauce, ful with Egyptian beans and chickpeas, and two different eggplant dishes: a smoky charred baba ganoush with herbs and olive oil and a mock liver with onions. You'll also prepare toasted pitas to enjoy with your mezze feast.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2 hours
- Labels Date Night, Fun, Gourmet, Vegan, Vegetarian
Reviews guests left for this experience
Abdiel
27 Feb 2022
Great experience, would recommend!
Samantha
19 Oct 2021
Food was lovely and tasty and the chef is a great person with interesting stories- made for a great night and highly recommend!
Brianna
07 Oct 2021
Chef Mordechai cam to my parents house to celebrate my father's birthday. My mother and father had an amazing time, and prepared some really good food. They appreciated his creativity and originality with his dishes.
Chef Mordechai is a professional educator and has operated a catering business for the past decade. He has many years of experience teaching cooking classes to both adults and children, in-person and virtually, and also loves hosting food tours. Chef Mordechai is specifically well-versed in kosher foods and cooking and also specializes in many Asian cuisines, including Thai, Vietnamese and Szechuan.
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Cancellation Policy
Chef Mordechai will travel to guests within Boston for this experience.