Chef Amalia
COOKING CLASS $93.99/person All fees included
Indian Culinary Basics
- Wed, Nov 4 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- White Plains
Cooking Class - Sushi Making for Beginners in Westchester, NY
With Chef Adam
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Amalia
COOKING CLASS $93.99/person All fees included
Classic Filipino Dinner
- Tue, Nov 10 • 7:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- White Plains
$123.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 4-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Adam
Pound Ridge
Verified Chef
Food Safety Certified
Chef Adam brings years of refined culinary experience to the table and has had the opportunity to hone his craft in a variety of distinguished kitchens in New York City. Chef Adam's most recent experiences include working under a James Beard award-winning chef in Greenwich Village, in a famous two Michelin-star restaurant in the East Village, and at a Tuscan-American farm-to-table eatery in the East Village.
Chef Highlights
Taught 150+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to make authentic sushi rolls in this introductory sushi-making class.
This hands-on sushi-making class for beginners is perfect for those wanting to learn how to expertly prepare sushi from scratch. Chef Adam will teach you how to slice ingredients and offer tips on how to create a tight roll.
You'll learn these sushi-making skills in real time as you prepare several types of fresh rolls together. Begin by making a Japanese-style miso soup, then prepare the rice and make tuna rolls with chili and salmon rolls with avocado and cucumber. For dessert, you'll bake black and white sesame cookies.
You'll learn these sushi-making skills in real time as you prepare several types of fresh rolls together. Begin by making a Japanese-style miso soup, then prepare the rice and make tuna rolls with chili and salmon rolls with avocado and cucumber. For dessert, you'll bake black and white sesame cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
Pound Ridge
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Adam
Pound Ridge
Verified Chef
Food Safety Certified
Chef Adam brings years of refined culinary experience to the table and has had the opportunity to hone his craft in a variety of distinguished kitchens in New York City. Chef Adam's most recent experiences include working under a James Beard award-winning chef in Greenwich Village, in a famous two Michelin-star restaurant in the East Village, and at a Tuscan-American farm-to-table eatery in the East Village.
Chef Highlights
Taught 150+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Joanne B.
AMAZING!! This was our first time taking a cooking class and it was such a great experience all around. Chef Adam provided the perfect blend of skill, knowledge, and fun! The laid back environment and casual conversation made the night a pleasure. Plus the sushi was better than any restaurant we’ve gone to. We highly recommend taking any class with Chef Adam, we will definitely be back!
Michelle G.
We had this experience back in October, and unfortunately life craziness has kept pushing this review to the back burner. Chef Adam provided an amazing evening for my partner and I and absolutely deserves the five star review, no matter how delayed we are in posting! Adam provided a relaxed environment for us to not only learn how to make sushi, but a lot of techniques and practices for everyday in our home cooking. I cannot recommend him or this experience more!
Craig H.
Great class, relaxed atmosphere, and information and technique given out clearly. Very enjoyable experience. Looking forward to next time
Jill B.
Verified guest reviews for other classes with Chef Adam
Susan C.
Booked the class Gourmet Italian Ravioli From Scratch with Chef Adam in Pound Ridge
Fantastic class- entertaining, very clear instructions and demonstrations, hands on learning, and incredible to eat. Chef Adam is wonderful, I highly recommend this class
Linda B.
Booked the class Gourmet Italian Ravioli From Scratch with Chef Adam in Pound Ridge
outstanding. Chef Adam is knowledgable, fun, informative - a terrific evening all the way around! I will highly recommend to others.
Jason A.
Booked the class New York-Style Italian Fare with Chef Adam in Pound Ridge
Chef Adam gave us a wonderful experience in his beautiful kitchen. As a frequent at home cook, I’ve learned a lot over the years, but Adam came strong with lots of tips and techniques that I didn’t know. His vast experience was on full display. The food we cooked was absolutely delicious and easily accessible for people of all cooking levels. The experience was educational, entertaining and fun. My wife and I look forward to doing it again and bringing with us our friends and family.
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