- Woburn
- Cooking Classes
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Cooking Class - Gluten-Free Popular Thai Street Food
$ 89 Per person
all-inclusive: 3-hour class, 3-course meal.
Take a bite out of a classic and authentic Thai street food dishes - pad gaprao and more.
In this gluten-free, in-person cooking class, Chef Lisa will guide you through creating a flavorful Thai-inspired feast from scratch. You’ll gain hands-on experience with authentic techniques and ingredients that bring this vibrant cuisine to life.
Discover how to roll crisp, colorful Thai spring rolls served with a sweet chili dipping sauce. Then, prepare pad gaprao - a beloved Thai basil chicken stir-fry with chilies, onions, red peppers and fragrant basil. Pair it with fluffy baked basmati rice. Finish with a refreshing mango sorbet made with fresh mangoes and creamy coconut milk. Reserve your place in this cooking class today.
Guests are welcome to bring wine and beer to enjoy during the class.
Thai Spring Rolls With Sweet Chili Sauce
With rice paper, lettuce, carrots, cilantro and peppers
Pad Gaprao
With ground chicken, chilies, onions, red peppers and basil
Baked Basmati Rice
With basmati rice and seasonings
Mango Sorbet
With fresh mangoes and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Gluten Free, Healthy, Thai, Valentine's
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
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(Exact location will be provided after booking)
Take a bite out of a classic and authentic Thai street food dishes - pad gaprao and more.
In this gluten-free, in-person cooking class, Chef Lisa will guide you through creating a flavorful Thai-inspired feast from scratch. You’ll gain hands-on experience with authentic techniques and ingredients that bring this vibrant cuisine to life.
Discover how to roll crisp, colorful Thai spring rolls served with a sweet chili dipping sauce. Then, prepare pad gaprao - a beloved Thai basil chicken stir-fry with chilies, onions, red peppers and fragrant basil. Pair it with fluffy baked basmati rice. Finish with a refreshing mango sorbet made with fresh mangoes and creamy coconut milk. Reserve your place in this cooking class today.
Guests are welcome to bring wine and beer to enjoy during the class.
Thai Spring Rolls With Sweet Chili Sauce
With rice paper, lettuce, carrots, cilantro and peppers
Pad Gaprao
With ground chicken, chilies, onions, red peppers and basil
Baked Basmati Rice
With basmati rice and seasonings
Mango Sorbet
With fresh mangoes and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Gluten Free, Healthy, Thai, Valentine's