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- Cooking Classes
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Cooking Class - Sous Vide Cooking for Beginners
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Unlock the secrets to perfectly prepared sous vide recipes with Chef Ricky.
In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature.
For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep fried shallots, then focus on your sous vide recipes. First, prepare whole snapper with ginger, garlic, shiitake mushrooms and soy sauce, and crème brûlée with vanilla and berries for dessert. You'll leave class armed with the secrets to continue sous vide cooking at home!
Guests are welcome to bring wine and beer to enjoy during the class.
Compressed Watermelon Tataki
With sweet soy glaze, deep fried shallots, cilantro and lime
Sous Vide Asian Style Whole Snapper
With ginger, scallions, shittake mushrooms, Chinese wine and soy sauce
White Rice
Sous Vide Crème Brûlée
With heavy cream, eggs, vanilla, sugar and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Couples, Gourmet, Holiday, Pescatarian
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
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Event location:
(Exact location will be provided after booking)
Unlock the secrets to perfectly prepared sous vide recipes with Chef Ricky.
In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature.
For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep fried shallots, then focus on your sous vide recipes. First, prepare whole snapper with ginger, garlic, shiitake mushrooms and soy sauce, and crème brûlée with vanilla and berries for dessert. You'll leave class armed with the secrets to continue sous vide cooking at home!
Guests are welcome to bring wine and beer to enjoy during the class.
Compressed Watermelon Tataki
With sweet soy glaze, deep fried shallots, cilantro and lime
Sous Vide Asian Style Whole Snapper
With ginger, scallions, shittake mushrooms, Chinese wine and soy sauce
White Rice
Sous Vide Crème Brûlée
With heavy cream, eggs, vanilla, sugar and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Couples, Gourmet, Holiday, Pescatarian