Cooking Class - Vibrant Moroccan Feast

What You’ll Do

Explore the vibrant flavors of Moroccan cuisine completely free of gluten and dairy.

Explore an array of Moroccan recipes in this hands-on cooking class with Chef Lori that focuses on an authentic flavor fusion between sweet earthy spices and velvety textures.

First, you'll build a fresh salad featuring feta, baby greens, grape tomatoes and a citrus vinaigrette, then learn how to select shrimp, season them with a homemade aromatic spice blend, and master foolproof cooking techniques. Chef Lori will also share how to tell the difference between yams and sweet potatoes as well as the secrets to cooking yams quickly. Finally, whip up coconut macaroons for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Gluten Free, Gourmet, Group, Pescatarian

Meet your chef

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Chef Lori has an impressive background in the culinary arts. With many years of experience, this talented chef has worked as a personal chef, including owning a chef and catering business where she prepares healthy meals, caters private parties, hosts in-home cooking lessons, and so much more. Chef Lori, who has won several cooking competitions and lent her expertise as a judge, looks forward to sharing her passion for cooking with you!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lori will travel to guests within Chicago for this experience.

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What You’ll Do

Explore the vibrant flavors of Moroccan cuisine completely free of gluten and dairy.

Explore an array of Moroccan recipes in this hands-on cooking class with Chef Lori that focuses on an authentic flavor fusion between sweet earthy spices and velvety textures.

First, you'll build a fresh salad featuring feta, baby greens, grape tomatoes and a citrus vinaigrette, then learn how to select shrimp, season them with a homemade aromatic spice blend, and master foolproof cooking techniques. Chef Lori will also share how to tell the difference between yams and sweet potatoes as well as the secrets to cooking yams quickly. Finally, whip up coconut macaroons for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Gluten Free, Gourmet, Group, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Lori

Carlos

Carlos

01 Mar 2021

Chef Lori, was so great, and she made learning to cook so much fun. The food was excellent too!!!! Will be for sure doing this again.

Joan

Joan

13 Nov 2020

We had a small group and Lori kept us all engaged. There were plenty of tasks for each of us, but not overwhelming. We learned new skills along the way!

Maureen

Maureen

06 Nov 2020

We had a wonderful meal. Lori provided great tips and was efficient and organized. I would highly recommend the menu and Lori.