Cooking Class - Southern Style Farmhouse Feast

What You’ll Do

Create a four-course meal inspired by the classic flavors of the South with Chef Deb.

If you love wholesome, hearty meals made from scratch, then this hands-on cooking class with Chef Deb is just for you. Over four courses, she will teach you how to make comforting, Southern-style favorites made fresh from the farm.

Start with appetizers of pimiento cheese croquettes with tomato and bacon relish, and a farro salad peppered with fresh produce. Then, learn how to make a chicken pot pie topped with homemade biscuit crust. For dessert, create cakes made with heirloom apples and topped with homemade caramel and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, New American

Meet your chef

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Chef Deb Verified Chef

A national grand-prize recipe winner, culinary school instructor and founder, and published recipe contributor and caterer, Chef Deb has traveled the world seeking inspiration. Her farm-to-table philosophy, and background in the Slow Food movement are reflected in her recipes, instruction and even through her urban farmhouse venue. Chef Deb’s focus on the fundamentals encourages student creativity without over-dependence on formal recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a four-course meal inspired by the classic flavors of the South with Chef Deb.

If you love wholesome, hearty meals made from scratch, then this hands-on cooking class with Chef Deb is just for you. Over four courses, she will teach you how to make comforting, Southern-style favorites made fresh from the farm.

Start with appetizers of pimiento cheese croquettes with tomato and bacon relish, and a farro salad peppered with fresh produce. Then, learn how to make a chicken pot pie topped with homemade biscuit crust. For dessert, create cakes made with heirloom apples and topped with homemade caramel and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, New American
Reviews

Reviews guests left for other experiences with Chef Deb

Carter

Carter

16 Mar 2020

We had a lovely time! Deb is very friendly and professional. We learned some delicious new recipes that we plan to continue using in our home cooking. Definitely recommend this class!

Pam

Pam

13 Feb 2020

We loved Chef Deb and the whole experience! Her house was perfect and the food was delicious. Such a fun group date!

Ryan

Ryan

08 Feb 2020

Very sweet and one of the best date nights we’ve ever been on