Cooking Class - Sushi Styles and Techniques
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Meet your chef
Originally from San Francisco, Chef Josh has traveled all over the country and the world to further hone his craft and become adept in a variety of cuisines. He worked under master chefs in France, spent two years as a live-in chef for a family in Argentina, and learned sushi making from the Bay Area’s best. Chef Josh also started his own catering company and has donned many executive chef hats along the way.
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Reviews guests left for other experiences with Chef Josh
Elly
23 Jan 2020
Josh is very personable and makes you feel right at home. He can answer any question you throw his way, and pays very close attention to reducing food waste. His food is delicious; you'll want him to cook for you every night!
Reviews Chef Josh received outside of Cozymeal
Mandy
12 Feb 2020
Chef Josh's food creations are amazing! Not only can you see the artistic care he puts into each meal, but you can also taste it. It's clear that he knows what he is doing when it comes to preparing and cooking all kinds of food. He's also great at explaining what he is doing, so you'll be able to take what you learn and use it the next time you cook on your own.
Jeff
05 Feb 2020
Chef Josh made me feel very welcomed in his home from the moment I stepped through the door. His attention to detail in his food is very apparent, you can tell he loves what he does and enjoys passing that knowledge on to others.
