Pop-up Class
Chef Jesse
TEAM COOKING CLASS $89.99/person All fees included
Make Dumplings With Your Crew - Boise
- No upcoming dates
- 10 to 50 guests
- Great for groups
- Boise
Cooking Class - Homemade Sushi 101
With Chef Diane
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Pop-up Class
Chef Jesse
TEAM COOKING CLASS $89.99/person All fees included
Learn to Roll Sushi - Boise
- No upcoming dates
- 10 to 50 guests
- 2-course meal Great for groups
- Boise
$153.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 4-course meal
BOOK NOW
($153.99/PERSON)
Your CHEF
Chef Diane
Serving the Boise area
Verified Chef
Food Safety Certified
Chef Diane is a certified holistic health coach with a degree in culinary arts and more than 25 years of professional experience in the food industry. She is currently the owner and executive chef of her own business providing convenient and healthy meals to busy professionals, families and seniors. Chef Diane also loves sharing her passion for cooking with others by hosting a variety of fun, interactive culinary experiences.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Diane will travel to guests in Boise
WHAT YOU’LL DO
Learn surprisingly simple tips and tricks to make a classic Asian meal from scratch.
In this immersive Japanese cooking class with Chef Diane, you’ll explore traditional culinary techniques while preparing a refined four-course menu. Learn how to balance delicate textures and bright flavors that define Japanese cuisine.
Start with a light edamame salad dressed with ginger and rice wine vinegar. Then, stir-fry fresh vegetables with udon noodles and roll your own sushi, including spicy tuna and shrimp rolls made with perfectly seasoned rice. Finally, craft soft, chewy mochi with creamy matcha ice cream for dessert. Reserve your seat for this flavorful journey through Japan today!
Start with a light edamame salad dressed with ginger and rice wine vinegar. Then, stir-fry fresh vegetables with udon noodles and roll your own sushi, including spicy tuna and shrimp rolls made with perfectly seasoned rice. Finally, craft soft, chewy mochi with creamy matcha ice cream for dessert. Reserve your seat for this flavorful journey through Japan today!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Boise area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Diane
Serving the Boise area
Verified Chef
Food Safety Certified
Chef Diane is a certified holistic health coach with a degree in culinary arts and more than 25 years of professional experience in the food industry. She is currently the owner and executive chef of her own business providing convenient and healthy meals to busy professionals, families and seniors. Chef Diane also loves sharing her passion for cooking with others by hosting a variety of fun, interactive culinary experiences.
Similar Cooking Class Experiences
Event location
Chef Diane will travel to guests in Boise
Verified guest reviews for other classes with Chef Diane
Booked the class Classics Made Gluten Free with Chef Diane
Great food and a wonderful teacher!
Booked the class Classics Made Gluten Free with Chef Diane
Being the gravy queen was a title Chef Diane earned at a young age when it was one of the first things her mother made her perfect. While most of her dishes are gluten free, gluten lovers, don't despair! You won't even miss the flour in her chocolate chip cookies. The brand new house and kitchen are amazing with a big open floor plan with loads of room to roll up your sleeves and get to work, all the while enjoying sweeping views of the foothills.