Cooking Class - Italian Pressure Cooker Cuisine

What You’ll Do

Learn how to harness the magic of your pressure cooker in this interactive culinary experience.

In this hands-on class with Chef Andy, you will learn how to prepare a three-course Italian menu by using fresh, high-quality ingredients, and the time-saving magic of a pressure cooker.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include a simple mixed green salad with fresh Parmesan and homemade Italian dressing, pillowy handcrafted potato gnocchi bathed in a savory red sauce made entirely in the pressure cooker, and a restaurant-worthy instant chocolate pot de creme for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Holiday, Italian, Pasta Making, Vegetarian

Meet your chef

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A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.

Chef Andy or Resident Chef will travel to guests within Chicago for this experience.

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What You’ll Do

Learn how to harness the magic of your pressure cooker in this interactive culinary experience.

In this hands-on class with Chef Andy, you will learn how to prepare a three-course Italian menu by using fresh, high-quality ingredients, and the time-saving magic of a pressure cooker.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include a simple mixed green salad with fresh Parmesan and homemade Italian dressing, pillowy handcrafted potato gnocchi bathed in a savory red sauce made entirely in the pressure cooker, and a restaurant-worthy instant chocolate pot de creme for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Holiday, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Tiana

Tiana

04 Jan 2024

We had a great time with Chef Andy! He is very knowledgeable and friendly. We did the Vegan Chinese Takeout class. This is a great class for beginner and experienced vegans alike. Chef Andy did a great job of adapting to the varied skill levels in our group.
Feyisayo

Feyisayo

01 Dec 2023

Chef Andy's class was wonderful! He was informative, engaging, highly flexible, and most importantly patient. Our group of 30 had a blast and we would take another one of his class. I couldn't recommend his class enough.
Becky

Becky

18 Nov 2023

While the pasta making was incrediblr, Chef Andy’s persinloty was the high light! ,