Cooking Class - Italian Pressure Cooker Cuisine

What You'll Do

Learn how to harness the magic of your pressure cooker in this interactive culinary experience.

In this hands-on class with Chef Andy, you will learn how to prepare a three-course Italian menu by using fresh, high-quality ingredients, and the time-saving magic of a pressure cooker.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include a simple mixed green salad with fresh Parmesan and homemade Italian dressing, pillowy handcrafted potato gnocchi bathed in a savory red sauce made entirely in the pressure cooker, and a restaurant-worthy instant chocolate pot de creme for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Holiday, Italian, Pasta Making, Vegetarian

Meet your chef

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A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.

Chef Andy or Resident Chef will travel to guests within Chicago for this experience.

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What You'll Do

Learn how to harness the magic of your pressure cooker in this interactive culinary experience.

In this hands-on class with Chef Andy, you will learn how to prepare a three-course Italian menu by using fresh, high-quality ingredients, and the time-saving magic of a pressure cooker.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include a simple mixed green salad with fresh Parmesan and homemade Italian dressing, pillowy handcrafted potato gnocchi bathed in a savory red sauce made entirely in the pressure cooker, and a restaurant-worthy instant chocolate pot de creme for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Holiday, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Jocelyne

Jocelyne

13 Apr 2026

Made sushi rolls giving me the confidence to try at home. The class was relaxed and well structured. Pleased I have something new to add to repertoire.
Kris

Kris

12 Mar 2026

Five stars is not enough. Chef Andy and Chef Coco gave us a wonderful experience from start to finish. They came to our home and taught us how to prepare an absolutely amazing Mexican meal, and everything about the evening exceeded our expectations. They were warm, friendly, very instructive and fund. They made the cooking process feel approachable, fun, and memorable. What really stood out was how they combined great teaching with genuine friendless and a desire to teach. We learned a lot, ate an incredible meal, and truly enjoyed having them in our home. Remarkably, they even left our kitchen cleaner than it was when they arrived. I would highly recommend Chef Andy and Chef Coco to anyone looking for a special, delicious, and well-run private cooking experience.