Cooking Class - Master Thai Basics

What You’ll Do

Learn Chef Lori’s secrets to balancing the beautiful blend of flavors found in Thai cuisine.

Experience hands-on culinary training as Chef Lori guides you through creating a four-course menu featuring the Thai-inspired flavors of coconut milk, ginger and garlic.

Chef Lori will begin the class teaching you how to prepare bold, comforting hot and sour Thai soup with shrimp and lemongrass, and lettuce wraps brimming with thinly sliced glazed chicken followed by everyone's favorite take out dish — pad Thai. Complete your culinary journey to Thailand by learning how to prepare golden banana fritters with sesame seeds for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Thai

Meet your chef

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Chef Travels to You

Chef Lori has an impressive background in the culinary arts. With many years of experience, this talented chef has worked as a personal chef, including owning a chef and catering business where she prepares healthy meals, caters private parties, hosts in-home cooking lessons, and so much more. Chef Lori, who has won several cooking competitions and lent her expertise as a judge, looks forward to sharing her passion for cooking with you!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lori will travel to guests within Chicago for this experience.

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What You’ll Do

Learn Chef Lori’s secrets to balancing the beautiful blend of flavors found in Thai cuisine.

Experience hands-on culinary training as Chef Lori guides you through creating a four-course menu featuring the Thai-inspired flavors of coconut milk, ginger and garlic.

Chef Lori will begin the class teaching you how to prepare bold, comforting hot and sour Thai soup with shrimp and lemongrass, and lettuce wraps brimming with thinly sliced glazed chicken followed by everyone's favorite take out dish — pad Thai. Complete your culinary journey to Thailand by learning how to prepare golden banana fritters with sesame seeds for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Thai
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Joan

Joan

13 Nov 2020

We had a small group and Lori kept us all engaged. There were plenty of tasks for each of us, but not overwhelming. We learned new skills along the way!

Maureen

Maureen

06 Nov 2020

We had a wonderful meal. Lori provided great tips and was efficient and organized. I would highly recommend the menu and Lori.

Becky

Becky

05 Nov 2020

Chef Lori is the quintessential profesional. She was prepared, friendly, knowledgeable and informative. Oh, and the food was amazing!