- Chicago
- Downtown Chicago
- Cooking Classes
-
Cooking Class - Indonesian Rice Table
$ 105 Per person
all-inclusive: 3-hour class, 4-course meal.
Join Chef Titik for an extraordinary Indonesian culinary experience.
Chef Titik is excited to share her wealth of culinary knowledge with you in this hands-on cooking class where you'll focus on Indonesian recipes and ingredients.
Begin by preparing sayur urap, a traditional salad made with shredded coconut, followed by potatoes and shrimp cooked in a sauce of chili, tomatoes, garlic and tamarind. Next, Chef Titik will show you how to cook beef rendang from scratch, along with yellow rice infused with lemongrass and coconut milk. For dessert, bake an incredible bread pudding topped with ice cream and a compote of mangoes and berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Sayur Urap
Indonesian salad with shredded coconut
Shrimp and Potato in Balado Sauce
With chili, tomatoes, onions, garlic and tamarind
Beef Rendang
Nasi Kuning
Yellow rice with lemongrass and coconut milk
Indonesian Bread Pudding
With warm brioche, young coconut, sweet jackfruit and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Baking, Date Night, Father's Day, Fun
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
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(Exact location will be provided after booking)
Join Chef Titik for an extraordinary Indonesian culinary experience.
Chef Titik is excited to share her wealth of culinary knowledge with you in this hands-on cooking class where you'll focus on Indonesian recipes and ingredients.
Begin by preparing sayur urap, a traditional salad made with shredded coconut, followed by potatoes and shrimp cooked in a sauce of chili, tomatoes, garlic and tamarind. Next, Chef Titik will show you how to cook beef rendang from scratch, along with yellow rice infused with lemongrass and coconut milk. For dessert, bake an incredible bread pudding topped with ice cream and a compote of mangoes and berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Sayur Urap
Indonesian salad with shredded coconut
Shrimp and Potato in Balado Sauce
With chili, tomatoes, onions, garlic and tamarind
Beef Rendang
Nasi Kuning
Yellow rice with lemongrass and coconut milk
Indonesian Bread Pudding
With warm brioche, young coconut, sweet jackfruit and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Baking, Date Night, Father's Day, Fun