Cooking Class - Decadent Desserts - San Antonio

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What You’ll Do

Get ready to learn how to create and plate four decadent desserts with Chef Diana.

In this hands-on class with Chef Diana, you will learn how to prepare an array of amazingly decadent desserts completely from scratch using high-quality ingredients, and easy-to-master baking methods and classic French techniques.

Some of the decadent desserts you can look forward to mastering in this class include a swoon-worthy chocolate soufflГ© complete with a light and custardy texture and homemade raspberry sauce, an exquisitely rich and elegant crГЁme brГ»lГ©e, a flourless raspberry torte with chocolate, and a silky smooth panna cotta boasting bright, tropical flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, French, Fun, Mother's Day, Pastry

Meet your chef

Chef Diana Shot
Chef Diana Verified Chef

16 reviews

Over the course of a successful career, Chef Diana has proven time and again her desire to explore a diverse range of cooking styles, cuisines and flavors. Over the last six years, Chef Diana has spent time in breakfast, French, and dinner restaurants, but has primarily focused on developing her skills as a pastry chef, and as a chocolatier. Recently, Chef Diana relocated to San Antonio to focus on work as a personal chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to learn how to create and plate four decadent desserts with Chef Diana.

In this hands-on class with Chef Diana, you will learn how to prepare an array of amazingly decadent desserts completely from scratch using high-quality ingredients, and easy-to-master baking methods and classic French techniques.

Some of the decadent desserts you can look forward to mastering in this class include a swoon-worthy chocolate soufflГ© complete with a light and custardy texture and homemade raspberry sauce, an exquisitely rich and elegant crГЁme brГ»lГ©e, a flourless raspberry torte with chocolate, and a silky smooth panna cotta boasting bright, tropical flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, French, Fun, Mother's Day, Pastry
Reviews

Verified guest reviews for other experiences with Chef Diana

Elisabeth

Elisabeth

09 May 2021

An outstandingly warm, fun, informative, engaging, and delicious time!
Shane

Shane

23 Dec 2019

The entire night was fun and so relaxing. Diana was welcoming, the food was amazing and the cooking class was fun and informative. A million time better than going to a restaurant. Here we could talk, sip and wine and enjoy some laughs. Diana did not rush us but encouraged us to relax and enjoy!!! Highly recommend.
Amber

Amber

06 Mar 2020

Diana was incredibly welcoming and such a great instructor. She was patient and encouraging. We left with left overs, great memories and now know how to cook a new meal!
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