Cooking Class - Decadent Desserts
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Get ready to learn how to create and plate four decadent desserts with Chef Diana.
In this hands-on class with Chef Diana, you will learn how to prepare an array of amazingly decadent desserts completely from scratch using high-quality ingredients, and easy-to-master baking methods and classic French techniques.
Some of the decadent desserts you can look forward to mastering in this class include a swoon-worthy chocolate soufflГ© complete with a light and custardy texture and homemade raspberry sauce, an exquisitely rich and elegant crГЁme brГ»lГ©e, a flourless raspberry torte with chocolate, and a silky smooth panna cotta boasting bright, tropical flavors.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Couples, French, Fun, Mother's Day, Pastry
Reviews guests left for other experiences with Chef Diana
Elisabeth
09 May 2021
An outstandingly warm, fun, informative, engaging, and delicious time!
Amber
06 Mar 2020
Diana was incredibly welcoming and such a great instructor. She was patient and encouraging. We left with left overs, great memories and now know how to cook a new meal!
Christa
17 Feb 2020
Chef Diana was very knowledgeable on the French cuisine. She was patient and kind with those of us who are not as experienced with cooking. She took the time to make sure all our needs were met. The food was absolutely delicious!
Meet your chef
Over the course of a successful career, Chef Diana has proven time and again her desire to explore a diverse range of cooking styles, cuisines and flavors. Over the last six years, Chef Diana has spent time in breakfast, French, and dinner restaurants, but has primarily focused on developing her skills as a pastry chef, and as a chocolatier. Recently, Chef Diana relocated to San Antonio to focus on work as a personal chef.
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