Cooking Class - International Vegan Favorites

What You’ll Do

Embark on a culinary journey around the world with this menu of international vegan favorites.

In this hands-on class with Chef Deb, you will learn how to prepare a protein-rich, three-course vegan menu inspired by Middle Eastern, Balinese, Californian, Asian, and French cuisines.

Whether you're committed to a vegan lifestyle or are looking to incorporate more plant-based dishes into your diet, Chef Deb offers exciting and enticingly exotic inspiration in this class. Some of the recipes you can look forward to creating include creamy hummus with fresh vegetables, a colorful Bali bowl with seasonal produce and sesame-ginger tofu, an indulgent French dessert, and more!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fusion, Gluten Free, Healthy, Vegan, Vegetarian

Meet your chef

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Chef Deb Verified Chef

A national grand-prize recipe winner, culinary school instructor and founder, and published recipe contributor and caterer, Chef Deb has traveled the world seeking inspiration. Her farm-to-table philosophy, and background in the Slow Food movement are reflected in her recipes, instruction and even through her urban farmhouse venue. Chef Deb’s focus on the fundamentals encourages student creativity without over-dependence on formal recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Embark on a culinary journey around the world with this menu of international vegan favorites.

In this hands-on class with Chef Deb, you will learn how to prepare a protein-rich, three-course vegan menu inspired by Middle Eastern, Balinese, Californian, Asian, and French cuisines.

Whether you're committed to a vegan lifestyle or are looking to incorporate more plant-based dishes into your diet, Chef Deb offers exciting and enticingly exotic inspiration in this class. Some of the recipes you can look forward to creating include creamy hummus with fresh vegetables, a colorful Bali bowl with seasonal produce and sesame-ginger tofu, an indulgent French dessert, and more!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fusion, Gluten Free, Healthy, Vegan, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Deb

Carter

Carter

16 Mar 2020

We had a lovely time! Deb is very friendly and professional. We learned some delicious new recipes that we plan to continue using in our home cooking. Definitely recommend this class!
Megan

Megan

26 Dec 2019

We had a wonderful time!
Aaron

Aaron

27 Sep 2019

Amazing experience. Words can’t describe how much fun we had cooking with Chef Deb. She was extremely warm and hospitable and knowledgeable not only about the food, but about the Mexican culture as well. 11/10 would recommend again, can’t wait to try some of her other classes!