Cooking Class - Handmade Pasta Fundamentals

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What You’ll Do

Dive into the fundamentals of making two types of homemade pasta with Chef Meryl.

Learn the basics of pasta making from dough to finished dish using high-quality ingredients and smart cooking techniques. With Chef Meryl as your guide, you'll explore two varieties of handmade pasta in this hands-on class: garganelli and pappardelle.

Begin by making crispy broccolini paired with Parmesan cheese and lemon, then dive into making fresh pasta dough. First, you'll make garganelli with a creamy and smoky pumpkin sauce, then craft a vegetarian-friendly spin on classic pappardelle pasta with meatless ragГє. For dessert, enjoy frozen custard.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Meryl Shot
Chef Meryl Verified Chef

11 reviews

An accomplished and popular chef, Chef Meryl has a true, easy-to-see passion for food. After graduating at the top of her culinary school class, she went on to work in some of New York's esteemed restaurants, hosted intimate supper club dinners, and runs a social club that celebrates homemade pasta. She knows how to engage her clients over a shared love of food — especially Italian pasta!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Dive into the fundamentals of making two types of homemade pasta with Chef Meryl.

Learn the basics of pasta making from dough to finished dish using high-quality ingredients and smart cooking techniques. With Chef Meryl as your guide, you'll explore two varieties of handmade pasta in this hands-on class: garganelli and pappardelle.

Begin by making crispy broccolini paired with Parmesan cheese and lemon, then dive into making fresh pasta dough. First, you'll make garganelli with a creamy and smoky pumpkin sauce, then craft a vegetarian-friendly spin on classic pappardelle pasta with meatless ragГє. For dessert, enjoy frozen custard.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Meryl

Shanna

Shanna

13 Jan 2020

Meryl is a very talented chef. She is a whiz at pasta making. Her dishes were flavorful and very filling. I would suggest anyone take one of her classes.

Reviews Chef Meryl received outside of Cozymeal

Suzanne C

Suzanne C

15 Jan 2020

Frankie P

Frankie P

15 Jan 2020

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