Cooking Class - Hand Rolled Pasta From Southern Italy

This class does not have dates listed right now. Find similar experiences below:

A Romantic Italian Feast In Verona

A Romantic Italian Feast In Verona

Cooking Class $129

Chef Danushka Shot
Chef Danushka
Austin

188 reviews

Next date: Fri, Dec 27th at 11:45AM

Elegant and Seasonal Italian

Elegant and Seasonal Italian

Cooking Class $129

Chef Danushka Shot
Chef Danushka
Austin

188 reviews

Next date: Fri, Dec 27th at 11:45AM

A Culinary Exploration of Asia

A Culinary Exploration of Asia

Cooking Class $129

Chef Danushka Shot
Chef Danushka
Austin

188 reviews

Next date: Fri, Dec 27th at 11:45AM

Seasonal Asian Fare

Seasonal Asian Fare

Cooking Class $119

Chef Danushka Shot
Chef Danushka
Austin

188 reviews

Next date: Fri, Dec 27th at 11:45AM

What You’ll Do

Learn the fundamentals of making the flour-and-water pastas of Southern Italy with Chef Meryl.

Unlike the egg pasta of Northern Italy, pasta from Southern Italy is made using only water and flour, then molded into shapes that only require your hands and a butter knife. Chef Meryl will teach you all the techniques you need to master this at home!

Begin the hands-on class with a twist on classic panzanella salad with added pickled vegetables, toasted sourdough bread, and tangy sheep's milk feta. Next, learn how to properly form orecchiette pasta that will be served with roasted garlic, baby broccoli and Calabrian chillies. Finally, you'll handcraft cavatelli pasta served with pesto.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Meryl Shot
Chef Meryl Verified Chef

11 reviews

An accomplished and popular chef, Chef Meryl has a true, easy-to-see passion for food. After graduating at the top of her culinary school class, she went on to work in some of New York's esteemed restaurants, hosted intimate supper club dinners, and runs a social club that celebrates homemade pasta. She knows how to engage her clients over a shared love of food — especially Italian pasta!

View all of Chef Meryl's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Austin Austin Shot
What You’ll Do

Learn the fundamentals of making the flour-and-water pastas of Southern Italy with Chef Meryl.

Unlike the egg pasta of Northern Italy, pasta from Southern Italy is made using only water and flour, then molded into shapes that only require your hands and a butter knife. Chef Meryl will teach you all the techniques you need to master this at home!

Begin the hands-on class with a twist on classic panzanella salad with added pickled vegetables, toasted sourdough bread, and tangy sheep's milk feta. Next, learn how to properly form orecchiette pasta that will be served with roasted garlic, baby broccoli and Calabrian chillies. Finally, you'll handcraft cavatelli pasta served with pesto.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Meryl

Shanna

Shanna

13 Jan 2020

Meryl is a very talented chef. She is a whiz at pasta making. Her dishes were flavorful and very filling. I would suggest anyone take one of her classes.

Reviews Chef Meryl received outside of Cozymeal

Suzanne C

Suzanne C

15 Jan 2020

Frankie P

Frankie P

15 Jan 2020

Read More (8)