Cooking Class - Homemade Filled Pasta

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What You’ll Do

Go beyond the basics as Chef Meryl teaches the art of making hand-filled pasta.

Filled, or stuffed pasta is a simple but incredibly impressive meal. Bursting with meat, cheese or vegetables, these little pillows of deliciousness are near the top of everyone's list of favorite dishes.

Begin Chef Meryl's hands-on class by roasting rainbow carrots topped with pomegranate, mint, and a yogurt vinaigrette, then learn how to make butternut squash ravioli with brown butter and sage, and a rolled version of ravioli called casoncelli with smoked mozzarella cheese, caramelized onions and balsamic vinegar. For dessert, sink your fork into a luscious lemon olive oil cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Meryl Shot
Chef Meryl Verified Chef

11 reviews

An accomplished and popular chef, Chef Meryl has a true, easy-to-see passion for food. After graduating at the top of her culinary school class, she went on to work in some of New York's esteemed restaurants, hosted intimate supper club dinners, and runs a social club that celebrates homemade pasta. She knows how to engage her clients over a shared love of food — especially Italian pasta!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Go beyond the basics as Chef Meryl teaches the art of making hand-filled pasta.

Filled, or stuffed pasta is a simple but incredibly impressive meal. Bursting with meat, cheese or vegetables, these little pillows of deliciousness are near the top of everyone's list of favorite dishes.

Begin Chef Meryl's hands-on class by roasting rainbow carrots topped with pomegranate, mint, and a yogurt vinaigrette, then learn how to make butternut squash ravioli with brown butter and sage, and a rolled version of ravioli called casoncelli with smoked mozzarella cheese, caramelized onions and balsamic vinegar. For dessert, sink your fork into a luscious lemon olive oil cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Reviews guests left for this experience

Shanna

Shanna

13 Jan 2020

Meryl is a very talented chef. She is a whiz at pasta making. Her dishes were flavorful and very filling. I would suggest anyone take one of her classes.

Reviews Chef Meryl received outside of Cozymeal

Suzanne C

Suzanne C

15 Jan 2020

Frankie P

Frankie P

15 Jan 2020

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