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Cooking Class - Cooking With Ube
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Discover the magic of über delicious ube — a vibrantly purple sweet yam hailing from the Philippines.
In this hands-on class with Chef Harold, you will learn how to prepare a Southeast Asian-inspired three-course menu showcasing ube's rich and intense purple hue that maintains its vivid coloring any way it is cooked.
Some of the Instagram-worthy, ube-centric recipes and dishes you can look forward to making in this class with Chef Harold include a simple salad strewn with a kaleidoscopic array of vegetables and tossed with a zingy homemade ginger dressing, a Japanese-style chicken curry with ube, and an exotically sweet ube sticky rice cake for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Ube Salad
With cucumber, carrots, avocado and ginger dressing
Ube Japanese Curry
With chicken, onion, minced garlic and carrots
Ube Rice Cake
With rice flour, tapioca flour, coconut milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Fun, Japanese
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
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Chef Harold will travel to guests within Boston for this experience.
Discover the magic of über delicious ube — a vibrantly purple sweet yam hailing from the Philippines.
In this hands-on class with Chef Harold, you will learn how to prepare a Southeast Asian-inspired three-course menu showcasing ube's rich and intense purple hue that maintains its vivid coloring any way it is cooked.
Some of the Instagram-worthy, ube-centric recipes and dishes you can look forward to making in this class with Chef Harold include a simple salad strewn with a kaleidoscopic array of vegetables and tossed with a zingy homemade ginger dressing, a Japanese-style chicken curry with ube, and an exotically sweet ube sticky rice cake for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Ube Salad
With cucumber, carrots, avocado and ginger dressing
Ube Japanese Curry
With chicken, onion, minced garlic and carrots
Ube Rice Cake
With rice flour, tapioca flour, coconut milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Fun, Japanese