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- Cooking Classes
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Cooking Class - The Secrets of Sushi Making
$ 75 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Join Chef Vivian and Michi for a class teaching hand-rolled sushi techniques.
Learn how to make authentic, homemade sushi under the guidance of two professional chefs, including basic sushi preparation techniques, as well as how to source and choose high-quality ingredients.
Begin the hands-on class with tofu miso soup, then turn your attention to sushi. First, you'll prepare temaki made with cucumber, avocado, carrots and mushrooms, and rolled into a cone shape, then craft an Alaskan roll featuring smoked salmon, cream cheese and scallions. Finish your sushi-focused meal with Japanese double-baked sweet potatoes — the perfect combination of sweet potatoes, milk, eggs and sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
With tofu, scallions and soybean paste
Temaki Hand Roll
With cucumbers, avocado, carrots and mushrooms
Alaskan Roll
With smoked salmon, cream cheese and scallions
Japanese Double Baked Sweet Potato
With eggs, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Father's Day, Japanese, Mother's Day, New Year, Sushi Making, Valentine's
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Event location:
(Exact location will be provided after booking)
Join Chef Vivian and Michi for a class teaching hand-rolled sushi techniques.
Learn how to make authentic, homemade sushi under the guidance of two professional chefs, including basic sushi preparation techniques, as well as how to source and choose high-quality ingredients.
Begin the hands-on class with tofu miso soup, then turn your attention to sushi. First, you'll prepare temaki made with cucumber, avocado, carrots and mushrooms, and rolled into a cone shape, then craft an Alaskan roll featuring smoked salmon, cream cheese and scallions. Finish your sushi-focused meal with Japanese double-baked sweet potatoes — the perfect combination of sweet potatoes, milk, eggs and sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
With tofu, scallions and soybean paste
Temaki Hand Roll
With cucumbers, avocado, carrots and mushrooms
Alaskan Roll
With smoked salmon, cream cheese and scallions
Japanese Double Baked Sweet Potato
With eggs, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Father's Day, Japanese, Mother's Day, New Year, Sushi Making, Valentine's