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- Cooking Classes
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Cooking Class - A Culinary Journey to Peru
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Join Chef Vivian and Michi for a trek to the Andes in search of Peruvian favorites.
The cuisine of Peru is a delightful fusion of many influences from Europe, Africa and East Asia mixed with a rich array of indigenous ingredients. Chef Vivian and Michi will show you how to craft four dishes from this region from scratch.
Begin your culinary journey with a refreshing shrimp ceviche from the coast with lime and spices before learning how to craft Peru's most popular dish: Beef tenderloin stir-fried with spices, red onion and tomatoes. For dessert, you'll make alfajores with dulce de leche from scratch.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp Ceviche
With aji amarillo, lime and spices
Lomo Saltado
With beef tenderloin, red onion and grape tomatoes
Alfajores
With dulce de leche
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Fusion
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Event location:
(Exact location will be provided after booking)
Join Chef Vivian and Michi for a trek to the Andes in search of Peruvian favorites.
The cuisine of Peru is a delightful fusion of many influences from Europe, Africa and East Asia mixed with a rich array of indigenous ingredients. Chef Vivian and Michi will show you how to craft four dishes from this region from scratch.
Begin your culinary journey with a refreshing shrimp ceviche from the coast with lime and spices before learning how to craft Peru's most popular dish: Beef tenderloin stir-fried with spices, red onion and tomatoes. For dessert, you'll make alfajores with dulce de leche from scratch.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp Ceviche
With aji amarillo, lime and spices
Lomo Saltado
With beef tenderloin, red onion and grape tomatoes
Alfajores
With dulce de leche
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Fusion