Cooking Class - Classic Vegetarian Indian

What You’ll Do

Chef Shan will teach you how to prepare several ancient vegetarian Indian dishes.

Some may think of vegetarian cuisine as something new, but India was far ahead of the game, and has many traditional vegetarian dishes. Chef Shan will teach you how to make a handful of these favorite dishes from scratch.

Begin the meal with a classic savory Indian hors d'oeuvre, chaat, followed by lentil soup. For the main course, you'll prepare a hearty mattar paneer accompanied by rice pulao. Then, learn how to make two classic condiments to go with the meal: a yogurt sauce, and mint chutney. For dessert, you'll make shrikhand, a yogurt-based pudding with pomegranate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Indian, Vegetarian

Meet your chef

Chef Shan Shot
Chef Shan Verified Chef

Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Shan will teach you how to prepare several ancient vegetarian Indian dishes.

Some may think of vegetarian cuisine as something new, but India was far ahead of the game, and has many traditional vegetarian dishes. Chef Shan will teach you how to make a handful of these favorite dishes from scratch.

Begin the meal with a classic savory Indian hors d'oeuvre, chaat, followed by lentil soup. For the main course, you'll prepare a hearty mattar paneer accompanied by rice pulao. Then, learn how to make two classic condiments to go with the meal: a yogurt sauce, and mint chutney. For dessert, you'll make shrikhand, a yogurt-based pudding with pomegranate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Indian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Megan

Megan

20 May 2024

Chef Shan's class is a lot of fun. She offered very good tips about cooking Indian food. We even bought her cookbook at the end of the session.

Lindsey

Lindsey

17 Mar 2024

Chef Shan was amazing! Her class was so fun and informative. The meal was so so good and very healthy. We had a lovely time throughout the whole experience. My husband and I learned so much and are excited to recreate the meal! Thank you, chef Shan!!

Myra

Myra

03 Feb 2024

Chef Shan was warm and welcoming. She is a true master of her craft and you can taste the difference in her food because it's made with love and all natural, fresh ingredients. I learned about the unique spices, cooking techniques, and it was very interactive. I also was able to mingle with other students in the class which made the environment organic and light. The food was so delicious and I felt energized after eating the tasty dishes. I highly recommend this class and have already shared it with all my friends and colleagues.