Cooking Class - Classic Vegetarian Indian

What You’ll Do

Chef Shan will teach you how to prepare several ancient vegetarian Indian dishes.

Some may think of vegetarian cuisine as something new, but India was far ahead of the game, and has many traditional vegetarian dishes. Chef Shan will teach you how to make a handful of these favorite dishes from scratch.

Begin the meal with a classic savory Indian hors d'oeuvre, chaat, followed by lentil soup. For the main course, you'll prepare a hearty mattar paneer accompanied by rice pulao. Then, learn how to make two classic condiments to go with the meal: a yogurt sauce, and mint chutney. For dessert, you'll make shrikhand, a yogurt-based pudding with pomegranate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Indian, Vegetarian

Meet your chef

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Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Shan will teach you how to prepare several ancient vegetarian Indian dishes.

Some may think of vegetarian cuisine as something new, but India was far ahead of the game, and has many traditional vegetarian dishes. Chef Shan will teach you how to make a handful of these favorite dishes from scratch.

Begin the meal with a classic savory Indian hors d'oeuvre, chaat, followed by lentil soup. For the main course, you'll prepare a hearty mattar paneer accompanied by rice pulao. Then, learn how to make two classic condiments to go with the meal: a yogurt sauce, and mint chutney. For dessert, you'll make shrikhand, a yogurt-based pudding with pomegranate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Indian, Vegetarian
Reviews

Verified guest reviews for this experience

Margaret

Margaret

09 Jan 2022

Chef Shan was absolutely wonderful we enjoyed the experience of learning from her in her own kitchen and will definitely be back with friends and family! Would recommend Chef Shan to anyone!
William

William

31 Jan 2021

We loved our meal with Chef Shan. She was warm and her food was amazing. We highly recommend!
Joseph

Joseph

02 Jan 2021

Had such a fun time. Very clean food that you wouldn’t find in a restaurant. She’s clearly very passionate and knowledgeable about her craft. 11/10