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Cooking Class - Classic Vegetarian Indian
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Chef Shan will teach you how to prepare several ancient vegetarian Indian dishes.
Some may think of vegetarian cuisine as something new, but India was far ahead of the game, and has many traditional vegetarian dishes. Chef Shan will teach you how to make a handful of these favorite dishes from scratch.
Begin the meal with a classic savory Indian hors d'oeuvre, chaat, followed by lentil soup. For the main course, you'll prepare a hearty mattar paneer accompanied by rice pulao. Then, learn how to make two classic condiments to go with the meal: a yogurt sauce, and mint chutney. For dessert, you'll make shrikhand, a yogurt-based pudding with pomegranate.
Guests are welcome to bring wine and beer to enjoy during the class.
Mattar Paneer

With peas and homemade cheese

Rice Pulao
With onions, spices and vegetables
Season Vegetable

With Indian spices
Halva
With vanilla, sugar, tahini and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Indian, Vegetarian
Meet your chef
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
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(Exact location will be provided after booking)
Chef Shan will teach you how to prepare several ancient vegetarian Indian dishes.
Some may think of vegetarian cuisine as something new, but India was far ahead of the game, and has many traditional vegetarian dishes. Chef Shan will teach you how to make a handful of these favorite dishes from scratch.
Begin the meal with a classic savory Indian hors d'oeuvre, chaat, followed by lentil soup. For the main course, you'll prepare a hearty mattar paneer accompanied by rice pulao. Then, learn how to make two classic condiments to go with the meal: a yogurt sauce, and mint chutney. For dessert, you'll make shrikhand, a yogurt-based pudding with pomegranate.
Guests are welcome to bring wine and beer to enjoy during the class.
Mattar Paneer

With peas and homemade cheese

Rice Pulao
With onions, spices and vegetables
Season Vegetable

With Indian spices
Halva
With vanilla, sugar, tahini and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Indian, Vegetarian