Atlanta (Buckhead)
4.9
(116 reviews)

Chef Shan

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Chef Shan
Verified chef
116 Reviews
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
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Cooking Classes WITH Chef Shan

February 15th - 21st
PRESIDENT’S DAY SALE
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Spend $250 or more, get $25 Cozymeal Cash
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Cooking Classes WITH Chef Shan THAT ARE CURRENTLY NOT AVAILABLE

February 15th - 21st
PRESIDENT’S DAY SALE
GET UP TO $50 IN COZYMEAL
CASH™
Spend $100 or more, get $10 Cozymeal Cash
Spend $250 or more, get $25 Cozymeal Cash
Spend $500 or more, get $50 Cozymeal Cash
SHOP GIFT CARDS
Print or deliver in seconds
A gift card for you

Online Cooking Classes WITH Chef Shan THAT ARE CURRENTLY NOT AVAILABLE

REVIEWS

Chef Shan's Overall Rating

4.9 / 5

Based on 116 reviews

Reviews guests left for Chef Shan

Lindsay L.

Lindsay

11/16/25
Chef Shan provided a truly beautiful experience during this cooking class. She provided so much information and support in teaching her meals and made the experience meaningful with her insights around Indian cuisine, culture, and her own stories. I strongly recommend taking her class!
11/16/25
Katie F.

Katie

11/16/25
Excellent food with a wonderful chef! Was lovely to learn about Chef Shan's family and culture.
11/16/25
Ian D.

Ian

11/13/25
Chef Shan was very warm and welcoming from the moment we stepped into her home. We had never done one of these classes before, and I was worried going in that it would feel like an artificial "experience". With Chef Shan, I got none of that. It was like meeting and spending an evening in a friend's mom's kitchen. She walked us through every step in preparing the meal and answered all of our questions. Of course, the food was delicious. It was flavorful and healthy, and tasted even better after sitting in the building aromas while she cooked. While we ate, we talked about her life and our lives. I can't stress enough, this felt nothing like a class or a lecture. Instead, it felt like meeting an interesting person who prepares you a wonderful meal.
11/13/25