Cooking Class - From Scratch Indian Cuisine

What You'll Do

Join Chef Shan on a journey through the rich and inviting cuisine of Northern India.

When you hear the words "Indian cuisine" the dishes that most likely come to mind originate from the northern Indian region that includes Kashmir and Punjab. This hands-on class with Chef Shan includes some of the best-loved dishes from this region.

Begin by learning how to make classic biryani with chicken, tomatoes, ginger, garlic and spices served over basmati rice and accompanied by spiced potatoes and green beans with coconut. Top this with a soothing yogurt sauce, known as raita, to counteract the mouth-watering spice. Finish with kheer, a sweet cardamom-infused rice pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Indian

Meet your chef

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Chef Shan Verified Chef

Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Join Chef Shan on a journey through the rich and inviting cuisine of Northern India.

When you hear the words "Indian cuisine" the dishes that most likely come to mind originate from the northern Indian region that includes Kashmir and Punjab. This hands-on class with Chef Shan includes some of the best-loved dishes from this region.

Begin by learning how to make classic biryani with chicken, tomatoes, ginger, garlic and spices served over basmati rice and accompanied by spiced potatoes and green beans with coconut. Top this with a soothing yogurt sauce, known as raita, to counteract the mouth-watering spice. Finish with kheer, a sweet cardamom-infused rice pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Indian
Reviews

Verified guest reviews for this experience

Fani

Fani

25 Jan 2020

Excellent experience!

Verified guest reviews for other experiences with Chef Shan

Lindsay

Lindsay

16 Nov 2025

Chef Shan provided a truly beautiful experience during this cooking class. She provided so much information and support in teaching her meals and made the experience meaningful with her insights around Indian cuisine, culture, and her own stories. I strongly recommend taking her class!
Katie

Katie

16 Nov 2025

Excellent food with a wonderful chef! Was lovely to learn about Chef Shan's family and culture.