Cooking Class - Prep Ahead for a Healthy Meal

Chef Andy demonstrates prepping and cooking techniques to add more fresh produce into your meals.

This class with Chef Andy is dedicated to teaching you how to prepare simple, healthy meals. You will learn how to prepare ingredients so you can easily cook during the week, as well as different cooking techniques and knife skills.

Begin the class by preparing Vietnamese spring rolls, a combination of cucumbers, shredded carrots and scallions rolled in lettuce leaves and served with sweet chili dipping sauce. Next, learn how to make a quick and healthy stir fry with chicken and vegetables, then end the class with fresh mixed fruit and honey.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Group, Healthy
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Andy

Tyler

Tyler

01 Jun 2024

Chef Andy was great and maintained a fun environment the entirety of the class. Would highly recommend.

Kelly Schmitz

Kelly Schmitz

27 May 2024

Great class! Andy has a great sense of humor and works well with all skill levels! So much fun!

Sonci

Sonci

22 May 2024

Booked for a corporate event, our team had SO much fun!

Meet your chef

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Chef Travels to You

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andy will travel to guests within Chicago for this experience.

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