Cooking Class - Prep Ahead for a Healthy Meal

What You’ll Do

Chef Andy demonstrates prepping and cooking techniques to add more fresh produce into your meals.

This class with Chef Andy is dedicated to teaching you how to prepare simple, healthy meals. You will learn how to prepare ingredients so you can easily cook during the week, as well as different cooking techniques and knife skills.

Begin the class by preparing Vietnamese spring rolls, a combination of cucumbers, shredded carrots and scallions rolled in lettuce leaves and served with sweet chili dipping sauce. Next, learn how to make a quick and healthy stir fry with chicken and vegetables, then end the class with fresh mixed fruit and honey.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Group, Healthy

Meet your chef

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A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andy will travel to guests within Chicago for this experience.

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What You’ll Do

Chef Andy demonstrates prepping and cooking techniques to add more fresh produce into your meals.

This class with Chef Andy is dedicated to teaching you how to prepare simple, healthy meals. You will learn how to prepare ingredients so you can easily cook during the week, as well as different cooking techniques and knife skills.

Begin the class by preparing Vietnamese spring rolls, a combination of cucumbers, shredded carrots and scallions rolled in lettuce leaves and served with sweet chili dipping sauce. Next, learn how to make a quick and healthy stir fry with chicken and vegetables, then end the class with fresh mixed fruit and honey.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Group, Healthy
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Andy

Kevin

Kevin

13 Oct 2024

I just took Chef Andy’s favorite dishes from The Bear class and I can’t recommend it enough. He was very informative and extremely patient and the food was outstanding. Sign up for one of his classes. You won’t regret it! -Mike

Gretchen

Gretchen

04 Oct 2024

Andy and his team were so fun and engaging. He took into account all of our food restrictions and provided great ingredients to create delicious food. I would highly recommend Andy and his team for a fun team building cooking event.

Dina

Dina

03 Oct 2024

This is our 3rd mystery basket cooking experience with Chef Andy, and he continues to impress us. What a great experience and team building exercise for a large group!