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Cooking Class - Learning Basic Knife Skills - Dallas
Cooking Class - Learning Basic Knife Skills - Dallas
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Discover the proper way to wield a knife while making simple, beautiful dishes.
A knife is a chef's best friend, but not everyone knows the proper way to use one. In this fun, interactive class, you'll learn the proper way to hold, care for and store a knife, as well as a handful of useful knife techniques. You'll then get to put your skills to the test by preparing a handful of delicious dishes.
You'll begin the meal by chopping the ingredients for a mixed green salad with orange vinaigrette, then use your newfound skills to make beef osso bucco, a vegetable risotto and a flourless chocolate sponge cake.
Guests are welcome to provide wine and beer to enjoy during the class.
Chopped Mixed Green Salad With Orange Vinaigrette
With orange segments, red onion, walnuts and blue cheese
Beef Osso Bucco
With carrots, celery, onion, tomato paste and red wine
Vegetable Risotto
With carrots, leeks, parsnips, zucchini, squash, onion, thyme and garlic
Flourless Chocolate Rolled Sponge Cake
With sugar, eggs, whipping cream, nuts and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Fun, Italian, New American
Chef Honor Star is the owner and head chef of a catering company with a focus on creating opulent and gourmet meals boasting presentations that make them almost too pretty to eat. Now, Chef Honor Star is offering even more incredible culinary experiences in a variety of cooking classes that emphasize the honing of skills and techniques that translate across all types of cuisines and build confidence in the kitchen.
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Chef Honor Star will travel to guests within Dallas for this experience.
Discover the proper way to wield a knife while making simple, beautiful dishes.
A knife is a chef's best friend, but not everyone knows the proper way to use one. In this fun, interactive class, you'll learn the proper way to hold, care for and store a knife, as well as a handful of useful knife techniques. You'll then get to put your skills to the test by preparing a handful of delicious dishes.
You'll begin the meal by chopping the ingredients for a mixed green salad with orange vinaigrette, then use your newfound skills to make beef osso bucco, a vegetable risotto and a flourless chocolate sponge cake.
Guests are welcome to provide wine and beer to enjoy during the class.
Chopped Mixed Green Salad With Orange Vinaigrette
With orange segments, red onion, walnuts and blue cheese
Beef Osso Bucco
With carrots, celery, onion, tomato paste and red wine
Vegetable Risotto
With carrots, leeks, parsnips, zucchini, squash, onion, thyme and garlic
Flourless Chocolate Rolled Sponge Cake
With sugar, eggs, whipping cream, nuts and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Fun, Italian, New American
Verified guest reviews for other experiences with Chef Honor Star
Thomas
08 Feb 2020
Justin
11 Jan 2020
Dan
04 Jan 2020
Jessica
13 Dec 2019
Kevin
21 Aug 2019
Nabila
02 Jul 2019
Joshua
11 Jun 2019
Shawn
24 Mar 2019
Jonathon
17 Feb 2019
Ashford
09 Feb 2019
Katie
12 Mar 2021
Bennett
09 Feb 2020
Vicky
08 Feb 2020
diana
25 Jan 2020
Becky
29 Dec 2019
Penn
09 Dec 2019
Lauren
17 Nov 2019
John
03 Nov 2019
Caitlin
21 Oct 2019
Mary
09 Sep 2019
Taylor
10 Aug 2019
Linda
03 Aug 2019
Kelly
09 Jul 2019
Paul
17 Jun 2019
Josh
15 Jun 2019
Jennifer
11 Apr 2019
Nick
07 Apr 2019
Richard
23 Mar 2019
Jean
17 Feb 2019
Teresa
17 Feb 2019
Bridgett
14 Feb 2019
Reviews Chef Honor Star received outside of Cozymeal
Jennifer J.
30 Jan 2019
Holly F.
28 Jan 2019
Alexine C.
28 Jan 2019
Meredith R.
28 Jan 2019
Martha R
21 Jan 2019
Lisa L
21 Jan 2019
