Cooking Class - Flavors From the Big Easy

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What You’ll Do

Explore New Orleans' unique culinary traditions in this hands-on class with Chef Lynne.

Take a trip through the vibrant culinary scene of New Orleans with this mouthwatering experience. Under the guidance of Chef Lynne, you'll learn how to balance spices, source fresh ingredients and prepare stunning dishes.

Throughout the class, you can look forward to creating a variety of New Orleans icons. You'll try your hand at BBQ shrimp and Creole creamed kale. The star of the show, of course, is the andouille-crusted catfish drizzled in a lemon-butter sauce. For dessert, dig into boozy bananas Foster.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, New American

Meet your chef

Chef Lynne Shot
Chef Lynne Verified Chef

10 reviews

Chef Lynne is a seasoned performer on the stage and in the kitchen. An experienced Broadway actress, she graduated with honors from the French Culinary Institute and worked directly with Chef Jean-George at his flagship restaurant in NYC. Chef Lynne spent 17 years working with celebrity chefs at the Food Network, and was part of the Emmy award-winning team for Paula Deen’s shows.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore New Orleans' unique culinary traditions in this hands-on class with Chef Lynne.

Take a trip through the vibrant culinary scene of New Orleans with this mouthwatering experience. Under the guidance of Chef Lynne, you'll learn how to balance spices, source fresh ingredients and prepare stunning dishes.

Throughout the class, you can look forward to creating a variety of New Orleans icons. You'll try your hand at BBQ shrimp and Creole creamed kale. The star of the show, of course, is the andouille-crusted catfish drizzled in a lemon-butter sauce. For dessert, dig into boozy bananas Foster.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, New American
Reviews

Reviews guests left for other experiences with Chef Lynne

LaShaune

LaShaune

03 May 2020

Great experience! Learned some great tips and had the pleasure of enjoying great food! Would definitely do it again!

Hannah

Hannah

27 Jan 2020

I gave this Surf and Turf cooking class with Chef Lynne to my parents as a Christmas present. They just went this past weekend and haven’t stopped talking about it since! They raved about Lynne and how fun this experience was. They said it was great food and a great atmosphere! This is a wonderful present for anyone and now even something I want to do myself!

Rosanne

Rosanne

27 Jan 2020

Chef Lynne is an amazing chef and hostess! My husband and I had a wonderful time. Her food was delicious and she made us very comfortable. We learned a lot and will definitely be cooking those recipes again.

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