Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef Edgar will travel to guests in Manhattan
WHAT YOU’LL DO
The bistros of Paris are famous for delicious meals made using simple, fresh and local ingredients.
Chef Edgar will show you how to produce this simple but elegant bistro meal at home using high-quality ingredients and traditional French cooking methods.
Start with hummus and olives on herbed pita bread, then learn how to layer a salad of winter greens tossed with blue cheese, Gorgonzola, dried cranberries and pepitas. For your main dish, you'll marinate then sear tuna and serve it on a bed of cilantro couscous and roasted squash. For dessert, enjoy grilled brioche with sugared berries for a real treat.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
Hummus and Marinated Olives
With herbed pita bread
Winter Green Salad
With blue cheese, Gorgonzola, cranberries and pepitas
Marinated Tuna
With cilantro couscous and roasted squash
Grilled Brioche With Macerated Berries
With whipped cream and roasted peanuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.
Fri, Apr 24 • 1:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
Beginner friendly
At the chef's place
Angela O.
