Cooking Class - Seasonal Parisian Bistro Fare

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What You’ll Do

The bistros of Paris are famous for delicious meals made using simple, fresh and local ingredients.

Chef Edgar will show you how to produce this simple but elegant bistro meal at home using high-quality ingredients and traditional French cooking methods.

Start with hummus and olives on herbed pita bread, then learn how to layer a salad of winter greens tossed with blue cheese, Gorgonzola, dried cranberries and pepitas. For your main dish, you'll marinate then sear tuna and serve it on a bed of cilantro couscous and roasted squash. For dessert, enjoy grilled brioche with sugared berries for a real treat.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, New American, Pescatarian

Meet your chef

Chef Edgar Shot
Chef Edgar Verified Chef
Chef Travels to You

1 review

Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.

View all of Chef Edgar's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Edgar will travel to guests within NYC for this experience.

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What You’ll Do

The bistros of Paris are famous for delicious meals made using simple, fresh and local ingredients.

Chef Edgar will show you how to produce this simple but elegant bistro meal at home using high-quality ingredients and traditional French cooking methods.

Start with hummus and olives on herbed pita bread, then learn how to layer a salad of winter greens tossed with blue cheese, Gorgonzola, dried cranberries and pepitas. For your main dish, you'll marinate then sear tuna and serve it on a bed of cilantro couscous and roasted squash. For dessert, enjoy grilled brioche with sugared berries for a real treat.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, New American, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Edgar

Angela

Angela

25 Oct 2020

It was a wonderful experience. The accommodations were Awesome. The food was EXCELLENT. Chef Edgar was very thorough and caring to our needs.