Cooking Class - Gourmet Friendsgiving Feast

What You’ll Do

Get ready to celebrate the Thanksgiving season with good company and a gourmet Friendsgiving feast.

In this hands-on class with Chef Chris, you will learn how to prepare a roster of fall-themed American classics featuring fresh, seasonal ingredients as well as a handful of fun chef-inspired twists!

Some of the recipes you can look forward to adding to your culinary repertoire in this class include prosciutto-wrapped turkey cutlets with sage and Fontina cheese, a zesty homemade cranberry sauce, fried mashed potato balls, homemade garlic gravy, fluffy buttermilk biscuits, and a sweet potato pie with homemade maple whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Holiday, New American, Thanksgiving

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to celebrate the Thanksgiving season with good company and a gourmet Friendsgiving feast.

In this hands-on class with Chef Chris, you will learn how to prepare a roster of fall-themed American classics featuring fresh, seasonal ingredients as well as a handful of fun chef-inspired twists!

Some of the recipes you can look forward to adding to your culinary repertoire in this class include prosciutto-wrapped turkey cutlets with sage and Fontina cheese, a zesty homemade cranberry sauce, fried mashed potato balls, homemade garlic gravy, fluffy buttermilk biscuits, and a sweet potato pie with homemade maple whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Holiday, New American, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Chris

Inna

Inna

26 Dec 2024

Great!

Darin

Darin

11 Nov 2024

Chef Chris was inviting, kind and a wealth of cooking knowledge. We really enjoyed out class and look forward to trying to make our meal again.

Gwendolyn

Gwendolyn

26 Oct 2024

Chef Chris did an excellent job. He was very thoughtful and extremely insightful. He did an amazing job explaining cooking methods and how to do things. I would recommend chef to anyone. We will definitely be taking another class