Cooking Class - A Feast From France

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What You’ll Do

Learn the secrets behind three staple dishes from Provence, France.

French cuisine needs no introduction. Acclaimed throughout the world for its elegant flavors and striking presentation, French cuisine sits at the pinnacle of luxury for many chefs. Under the expert guidance of Chef Mikki, however, you'll find it easy to approach three classic French dishes, all originating from the region of Provence.

Class begins with crafting a well-seasoned ratatouille. Next, you'll focus on the main event: coq au vin, a delicious chicken dish prepared with red wine and foraged mushrooms. For dessert, you'll make then dig into a decadent creme caramel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet

Meet your chef

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Chef Mikki Verified Chef

14 reviews

Chef Mikki is an executive chef with nearly 10 years of professional culinary experience under his belt. After graduating with degrees in international hospitality management and culinary arts from Enderun Colleges in the Philippines, Chef Mikki completed an internship in France before starting his professional career in NYC. Now, Chef Mikki is excited to share his craft as host of an array of interactive culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the secrets behind three staple dishes from Provence, France.

French cuisine needs no introduction. Acclaimed throughout the world for its elegant flavors and striking presentation, French cuisine sits at the pinnacle of luxury for many chefs. Under the expert guidance of Chef Mikki, however, you'll find it easy to approach three classic French dishes, all originating from the region of Provence.

Class begins with crafting a well-seasoned ratatouille. Next, you'll focus on the main event: coq au vin, a delicious chicken dish prepared with red wine and foraged mushrooms. For dessert, you'll make then dig into a decadent creme caramel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet
Reviews

Verified guest reviews for other experiences with Chef Mikki

phoebe

phoebe

01 Feb 2020

Chef Mikki was great! He was friendly, adapted for our personal needs and experience levels, and the food turned out delicious. Using the skills we learned in our cooking class, we have even been able to add a yummy paella to our cooking repertoire, and have made it successfully at home! Thank you Chef Mikki for a wonderful experience!
Kim

Kim

01 Feb 2020

Chef Mikki made us feel right at home. He taught us so much and made the entire experience comfortable. The food was amazing. You will definitely not regret this experience.
Edward

Edward

06 Jan 2020

We had a great date night at Chef Mikki’s cooking class. He was accommodating to a gluten allergy we had but everything turned out delicious. He was knowledgeable of all our questions pertaining to the recipe and general cooking questions. He had a great personality as well. I wish the class would have been more hands on.
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