Cooking Class - Traditional New Orleans Seafood

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What You’ll Do

Let Chef Jessica introduce you to New Orleans' famous hospitality and home cooking.

Chef Jessica grew up in New Orleans where food is part of family tradition and hospitality is an important part of life. These dishes have been passed down through her family for generations, and now she will teach them to you. Come learn how to make these beloved Cajun classics.

First, learn how to make traditional oyster patties in puff pastry, followed by shrimp stuffed squash, a local favorite. Next comes shrimp and grits with a barbeque twist, and the show-stopping finale is doberge cake, a New Orleans favorite.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Group, New American, Pescatarian

Meet your chef

Chef Jessica Shot
Chef Jessica Verified Chef

1 review

Chef Jessica's professional culinary career involves a variety of roles, including experienced line cook, sous chef, lead cake decorator, bakery owner and even preparing meals for movie sets. One of her culinary passions revolves around cheese and making her own hand-crafted vegan version. Chef Jessica continues to push her culinary boundaries and is currently studying nutrition to be able to offer even more healthy options in her cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Let Chef Jessica introduce you to New Orleans' famous hospitality and home cooking.

Chef Jessica grew up in New Orleans where food is part of family tradition and hospitality is an important part of life. These dishes have been passed down through her family for generations, and now she will teach them to you. Come learn how to make these beloved Cajun classics.

First, learn how to make traditional oyster patties in puff pastry, followed by shrimp stuffed squash, a local favorite. Next comes shrimp and grits with a barbeque twist, and the show-stopping finale is doberge cake, a New Orleans favorite.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Group, New American, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Jessica

Lauren

Lauren

10 Sep 2019

Chef Jessica is an accomplished chef who understands the art of hospitality and fine dining. You can tell she loves to feed people, and it shows in the food she makes. The menu was perfectly curated and executed. The shrimp and grits were out of this world! Thank you Chef Jessica!