Cooking Class - Asian Cajun Fusion

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Enjoy the best of two worlds as Cajun and Asian cuisine unite in one bite.

Explore a tale of two cultures in this hands-on cooking class with Chef Megan, where the unexpected symphony of flavors from Southeast Asia meets Cajun spice from the Louisiana bayou.

Begin by preparing spring rolls filled with the flavors of a shrimp boil and hearty vegetables, and fry rice with pineapple, crab and oyster sauce. For the entrГ©e, Chef Megan will teach you how to brew the perfect beef short rib ramen in a savory broth with fresh noodles, and whip up matcha panna cotta with heavy cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fun, Fusion, Group

Meet your chef

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21 reviews

Chef Megan loves encouraging a new generation of epicureans, teaching after school culinary programs for elementary and high school students. As a New Orleans-area caterer, she strives to “bring the party to your palate,” even developing her own signature spice blend to capture the spirit of culinary celebration. With passion guiding every project, Chef Megan embraces new opportunities to help others enjoy the art of cooking.

View all of Chef Megan's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Megan will travel to guests within New Orleans for this experience.

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What You’ll Do

Enjoy the best of two worlds as Cajun and Asian cuisine unite in one bite.

Explore a tale of two cultures in this hands-on cooking class with Chef Megan, where the unexpected symphony of flavors from Southeast Asia meets Cajun spice from the Louisiana bayou.

Begin by preparing spring rolls filled with the flavors of a shrimp boil and hearty vegetables, and fry rice with pineapple, crab and oyster sauce. For the entrГ©e, Chef Megan will teach you how to brew the perfect beef short rib ramen in a savory broth with fresh noodles, and whip up matcha panna cotta with heavy cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fun, Fusion, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Carla

Carla

09 Feb 2024

Chef Megan is very knowledgeable and an excellent chef. We would have liked her to explain more about what she was doing. We learned a lot in her class.

Nicholas

Nicholas

29 Jan 2023

Chef Megan created such a fun and memorable experience for my girlfriend’s birthday! The Asian-Cajun cooking class was the best way to start the week and Megan made it super easy- she brought all of the ingredients and gave us things to do. The food was absolutely amazing and it was such a chill and romantic evening. Megan’s personality and attitude made it even better, couldn’t recommend her enough for anyone looking for something different!

Alysia

Alysia

23 Jan 2023

Everything about our experience was fantastic! The food was delicious and fun to make. Chef Megan was an excellent teacher. Highly recommend!

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