Cooking Class - Artful Sushi Techniques

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What You’ll Do

Learn the history and techniques behind three different styles of sushi in this interactive class.

Despite its worldwide popularity, many home chefs are hesitant to approach sushi making. However, in this hands-on class with Chef Jacob, you'll learn that this iconic Japanese cuisine is as approachable as it is delicious.

In addition to preparing rice and vinegar, you can look forward to exploring the ins and outs of three types of sushi: inari age, vegetable makizushi, and yellowfin tuna maki. You'll also learn how to put together kinpira gobo, a popular Japanese side dish featuring braised burdock root and carrot.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making

Meet your chef

Chef Jacob Shot
Chef Jacob Verified Chef

7 reviews

After gaining nearly a decade of professional culinary experience in a variety of roles and kitchens, Chef Jacob is now recognized as a local authority on regional Asian cuisine in the San Francisco Bay Area. In addition to working as a private chef and caterer, Chef Jacob is a culinary instructor at a Bay Area cooking school, where he holds court as their in-house Asian cuisine specialist.

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COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the history and techniques behind three different styles of sushi in this interactive class.

Despite its worldwide popularity, many home chefs are hesitant to approach sushi making. However, in this hands-on class with Chef Jacob, you'll learn that this iconic Japanese cuisine is as approachable as it is delicious.

In addition to preparing rice and vinegar, you can look forward to exploring the ins and outs of three types of sushi: inari age, vegetable makizushi, and yellowfin tuna maki. You'll also learn how to put together kinpira gobo, a popular Japanese side dish featuring braised burdock root and carrot.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Rachel

Rachel

30 Dec 2019

Chef Jacob made us feel relaxed and we had fun learning to make Sushi. We also learned about the history & some knife techniques to help make the prefect side dish and sushi rolls. He sent us home with his recipes. We’re exited to impress our friends and family with our new Sushi skills.

David

David

09 Oct 2019

This was a great class. Jacob provided some historical context for the recipes, as well as helpful instruction on technique. Would highly recommend.

Brian

Brian

03 Oct 2019

Jacob is very knowledgable about the history of sushi! He also did a great job accommodating for dietary restrictions.

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