Cooking Class - A Taste of Rome
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Meet your chef
A national grand-prize recipe winner, culinary school instructor and founder, and published recipe contributor and caterer, Chef Deb has traveled the world seeking inspiration. Her farm-to-table philosophy, and background in the Slow Food movement are reflected in her recipes, instruction and even through her urban farmhouse venue. Chef Deb’s focus on the fundamentals encourages student creativity without over-dependence on formal recipes.
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Reviews guests left for this experience
Pam
13 Feb 2020
We loved Chef Deb and the whole experience! Her house was perfect and the food was delicious. Such a fun group date!
Ryan
08 Feb 2020
Very sweet and one of the best date nights we’ve ever been on
Priscyla
21 Nov 2019
Wonderful experience. Chef Deb guaranteed a comfortable environment by being attentive and answering our questions. She has a great personality and was able to navigate conversations with our team easily. Will definitely recommend this experience to coworkers and friends.