Cooking Class - Fresh Fare From Land and Sea

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What You’ll Do

Learn how to cook an iconic surf and turf menu using fresh ingredients with Chef Elliott.

In this hands-on cooking class with Chef Elliott, you'll explore how to blend dishes from both the water and the land to stunning effect. Look forward to learning how ingredients from diverse origins can come together to both complement and enhance each other's flavors.

You'll start by preparing a fresh salad topped with walnuts and cranberry raisins. The highlight of the meal is the pairing of delicately seared ribeye steak with a mouthwatering blackened salmon, which are served with whipped potatoes. For dessert, layer a light and spongy trifle.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Gourmet, Group, Mother's Day, New American

Meet your chef

Chef Elliott Shot
Chef Elliott Verified Chef
Chef Travels to You

14 reviews

Chef Elliott is an acclaimed chef with many culinary achievements under his belt, including serving a slew of celebrities and athletes as a personal chef, launching his own brand of food seasoning full of soul, owning a catering company, and appearing on the Food Network to showcase his cooking skills. Chef Elliott's talents are definitely sought after, as he knows how to prepare stunning dishes from scratch.

View all of Chef Elliott's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Elliott will travel to guests within Atlanta for this experience.

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What You’ll Do

Learn how to cook an iconic surf and turf menu using fresh ingredients with Chef Elliott.

In this hands-on cooking class with Chef Elliott, you'll explore how to blend dishes from both the water and the land to stunning effect. Look forward to learning how ingredients from diverse origins can come together to both complement and enhance each other's flavors.

You'll start by preparing a fresh salad topped with walnuts and cranberry raisins. The highlight of the meal is the pairing of delicately seared ribeye steak with a mouthwatering blackened salmon, which are served with whipped potatoes. For dessert, layer a light and spongy trifle.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Gourmet, Group, Mother's Day, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Melissa

Melissa

19 Feb 2023

Chef Elliott was amazing and such a joy to cook with! Don't know how I was so fortunate to have him teach me! I will channel my inner “Sha Na Na” always!! I love to cool and Elliot brought me to a new level! Im so grateful to Elliott and for this experience!!! (We gave Elliott a tip in person)

LaDanya

LaDanya

04 Sep 2019

We enjoyed our dinner date with Chef Elliott. He was very pleasant and positive throughout the experience.

Reviews guests left for other experiences with Chef Elliott

Rudy

Rudy

16 Feb 2022

Chef Elliot was simply amazing. Hands down the most delicious meal I've ever had in my life, combined with an extraordinary personality, equaled one fantastic evening. And I look forward to learning from him again when I can.

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