Cooking Class - Sweet and Savory Pies and Pastries

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What You’ll Do

Learn how to confidently make from-scratch pastry dough, and apply it to both sweet and savory dishes.

If you are one of many people who find making pie and pastry dough intimidating, never fear because Chef Camellia has created this class with you in mind.

Begin with a peppery arugula and Parmesan salad, followed by a delightful mini tomato pie with a cheese crust. You will also construct a savory shepherd's pie with roasted vegetables and gravy, topped with mashed potatoes and broiled to perfection. For dessert, the class will make seasonal fruit pies with butter pastry and crumb topping served with sweet Chantilly cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Fun, Pastry

Meet your chef

Chef Camellia Shot
Chef Camellia Verified Chef

6 reviews

Chef Camellia is a talented chef who specializes in baking incredible creations, including cakes, cookies, breakfast pastries, and over 50 seasonal varieties of pies. She runs her own baking business, and sells her decadent culinary confections at farmers' markets, along with baking for weddings, special events, and more. She enjoys teaching her passion to others, from individual lessons to team building events.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to confidently make from-scratch pastry dough, and apply it to both sweet and savory dishes.

If you are one of many people who find making pie and pastry dough intimidating, never fear because Chef Camellia has created this class with you in mind.

Begin with a peppery arugula and Parmesan salad, followed by a delightful mini tomato pie with a cheese crust. You will also construct a savory shepherd's pie with roasted vegetables and gravy, topped with mashed potatoes and broiled to perfection. For dessert, the class will make seasonal fruit pies with butter pastry and crumb topping served with sweet Chantilly cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Fun, Pastry
Reviews

Reviews Chef Camellia received outside of Cozymeal

Angelina

Angelina

14 Aug 2019

Chef Camellia's food is familiar and comforting, yet elevated. She is great at teaching as well as being a great hostess and a great cook! I loved her food and her personality was warm and welcoming. I would definitely love to do another class with her!

Rob

Rob

14 Aug 2019

I took one of Camellia's pie classes when in the Atlanta area and it was fabulous! We learned how to make an all butter crust as well as the filling and a savory pie. Now I feel confident to make my own pies with the tips and tricks she showed me!

Will

Will

14 Aug 2019

Camellia was a pleasure to work with from start to finish! She designed and prepared the mini pies for my wedding favors, and the guests love them! The quality was so professional and the flavor was unbelievable.

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