Cooking Class - Intro to Modern American Fare

With Chef Shane
5.0 (3 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Intro to Modern American Fare: salmon with califlower puree
Cooking Class - Intro to Modern American Fare: Chef Shane
Cooking Class - Intro to Modern American Fare: butternut squash soup
Cooking Class - Intro to Modern American Fare: zucchini noodles
Cooking Class - Intro to Modern American Fare: Warm Chocolate Cake With Brown Butter Crumb
Cooking Class - Intro to Modern American Fare: shane venue
1/6
Cooking Class - Intro to Modern American Fare: salmon with califlower puree
Cooking Class - Intro to Modern American Fare: Chef Shane
Cooking Class - Intro to Modern American Fare: butternut squash soup
Cooking Class - Intro to Modern American Fare: zucchini noodles
Cooking Class - Intro to Modern American Fare: Warm Chocolate Cake With Brown Butter Crumb
Cooking Class - Intro to Modern American Fare: shane venue
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$83.99 PER PERSON

All fees included

UNAVAILABLE

3-hour class • 4-course meal

This cooking class does not have any dates.
Find similar experiences:
Couples Date Night Fun New American
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Your CHEF

Chef Shane
5.0 (3 Reviews)
Riverton
Verified chef
Verified Chef
Chef Shane is a talented professional chef with more than 20 years in the culinary industry, and formal training in Spain and France under Michelin star chefs. He is well-versed in preparing a variety of cuisines from scratch, has hosted many high-end dinner soirées, has worked with celebrity chefs, taught cooking classes, consulted in the culinary landscape, and much more. Chef Shane looks forward to sharing the techniques he has learned along the way with you!
View all of Chef Shane's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Join Chef Shane and learn how to take classic American fare to the next level.
In this hands-on class with Chef Shane, you will learn how to prepare a four-course American menu using fresh, high-quality ingredients, and a host of simple and modern recipes and cooking techniques.

Chef Shane will begin by teaching on basic skills, such as sautéing , baking, and knife skills. Then, you will dive into the preparation of a butternut squash soup with roasted field mushrooms, zucchini noodles, slow-cooked salmon, cauliflower purée, Brussels sprouts with bacon, and a warm double chocolate cake with a brown butter crumb for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Butternut Squash Soup
With roasted field mushrooms, sherry, crème fraîche and herbs
Zucchini Noodles
With heirloom tomatoes, oregano and fresh feta cheese
Slow Cooked Salmon
With cauliflower purée, Brussels sprouts and bacon
Warm Chocolate Cake With Brown Butter Crumb
With double chocolate ganache, shortbread and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 6 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Downtown Salt Lake City
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Shane
5.0 (3 Reviews)
Riverton
Verified chef
Verified Chef
Chef Shane is a talented professional chef with more than 20 years in the culinary industry, and formal training in Spain and France under Michelin star chefs. He is well-versed in preparing a variety of cuisines from scratch, has hosted many high-end dinner soirées, has worked with celebrity chefs, taught cooking classes, consulted in the culinary landscape, and much more. Chef Shane looks forward to sharing the techniques he has learned along the way with you!
View all of Chef Shane's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Jeanne S. Jeanne S.

Chef Shane demonstrated and taught me to prepare a wonderful 4 course meal (Modern Fare). The class was a fun night night out with friends and I learned a lot of new cooking techniques.

Johanna M. Johanna M.

*****

Verified guest reviews for other classes with Chef Shane

Jackelin S. Jackelin S.

Booked the class Modern Latin for Beginners with Chef Shane in Salt Lake City

Chef Shane is top notch. What a treat to be taught a fed by such a talented chef. The menu was delightful and the food was layered with a great blend of flavors and textures.

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