Cooking Class - Seasonal Italian Delicacies

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What You’ll Do

Discover an array of simple, seasonal Italian delicacies in this impressive and interactive culinary experience.

In this hands-on class with Chef Thomas, you will learn how to prepare a light and bright four-course Italian menu that showcases the beauty and the bounty of fresh, in-season ingredients.

Some of the recipes you can look forward to mastering in this class with Chef Thomas include grilled shrimp scampi swimming in a lemon-infused garlic butter sauce, crunchy yet fluffy arancini stuffed with prosciutto and Parmesan cheese, garlicky rapini toasted until crispy and brought to life with a squeeze of fresh lemon, and unmanageably juicy grilled peaches for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Holiday, Italian, New American

Meet your chef

Chef Thomas Shot
Chef Thomas Verified Chef

5 reviews

After getting out of the restaurant game, Chef Thomas decided to follow his passion and offer up his culinary wisdom in an array of exciting cooking classes. Chef Thomas specializes in American bistro-style cuisine — an inventive mix of French, Italian and comfort fare. His classes also feature a particularly American style of easy hospitality that sets the stage for phenomenal culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover an array of simple, seasonal Italian delicacies in this impressive and interactive culinary experience.

In this hands-on class with Chef Thomas, you will learn how to prepare a light and bright four-course Italian menu that showcases the beauty and the bounty of fresh, in-season ingredients.

Some of the recipes you can look forward to mastering in this class with Chef Thomas include grilled shrimp scampi swimming in a lemon-infused garlic butter sauce, crunchy yet fluffy arancini stuffed with prosciutto and Parmesan cheese, garlicky rapini toasted until crispy and brought to life with a squeeze of fresh lemon, and unmanageably juicy grilled peaches for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Holiday, Italian, New American
Reviews

Reviews guests left for other experiences with Chef Thomas

Marc Carpentieri

Marc Carpentieri

15 Jul 2019

Very well prepared and he dishes turned out very good. Thank you.

Ali

Ali

05 Jun 2019

Chef Thom was so warm and personable! He is a wonderful cook and made the recipes accessible for an average joe to replicate. His veal Marsala was delicious, tender and perfectly seasoned. He also knew my boyfriend was really interested in cooking so he gave him a ton of tips. On top of good food and cooking knowledge, chef Tom was such a pleasure to get to know. Fantastic company!

EILEEN

EILEEN

10 Apr 2019

We enjoyed the whole experience. Chef Thomas let us participate in all aspects - preparation, tasting, cooking, (best part) eating. We are definitely going to do this again.

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