Cooking Class - Seasonal French Inspired Fare

With Chef Ted
5.0 (11 Reviews)
CURRENTLY UNAVAILABLE
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Cooking Class - Seasonal French Inspired Fare: Rye Encrusted Ahi Tuna and Lobster
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Cooking Class - Seasonal French Inspired Fare: Rye Encrusted Ahi Tuna and Lobster
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$125 PER PERSON

UNAVAILABLE

all-inclusive: 2-hour class, 4-course meal.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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