Cooking Class - Vegan Comfort Food

What You’ll Do

Discover how to transform comfort foods into vegan dishes without sacrificing on comfort — or flavor.

In this hands-on class with Chef Aleck, you will learn the skills and techniques needed to prepare an impressive four-course vegan comfort food menu that is sure to satisfy even the most carnivorous of souls.

Chef Aleck will begin by teaching you how to prepare a vegetable-heavy hash with black beans and vegan breakfast gravy. Then, you will use vegan protein and cheeses for a fun take on a French dip, and discover the miracle of vegetables in a shepherd's pie. For dessert, you'll end with a refreshing, easy-to-make strawberry sorbet.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Group, Healthy, Holiday, Mother's Day, New American, Vegan, Vegetarian

Meet your chef

Chef Aleck Shot
Chef Aleck Verified Chef
Food safety certified
Chef Travels to You

The multi-talented Chef Aleck combines his background as an entertainer and performer with more than a decade of professional cooking experience gained in a number of restaurants and catering companies, as well as in retail, marketing, and hospitality. Chef Aleck's teaching style is all about having fun, and his goal is to tailor each culinary experience to meet the needs of his audience, so they are able to get the most out of it.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Aleck will travel to guests within New Orleans for this experience.

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What You’ll Do

Discover how to transform comfort foods into vegan dishes without sacrificing on comfort — or flavor.

In this hands-on class with Chef Aleck, you will learn the skills and techniques needed to prepare an impressive four-course vegan comfort food menu that is sure to satisfy even the most carnivorous of souls.

Chef Aleck will begin by teaching you how to prepare a vegetable-heavy hash with black beans and vegan breakfast gravy. Then, you will use vegan protein and cheeses for a fun take on a French dip, and discover the miracle of vegetables in a shepherd's pie. For dessert, you'll end with a refreshing, easy-to-make strawberry sorbet.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Group, Healthy, Holiday, Mother's Day, New American, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Sarah

Sarah

10 Jul 2022

We really enjoyed our experience with Chef Aleck. I found and booked this cooking class with Aleck because he specializes in plant based cooking, and we were going to be visiting New Orleans with my family. My dad transitioned into a predominantly vegan diet in the last 2 years and while I wanted to learn some new vegan dishes I also wanted to enjoy the local creole flavors and requested changing up our menu a bit. I really appreciated how accommodating Aleck was to my request. I’ve done a cooking class at a culinary institute so I thought this would be a fun birthday experience as we scheduled it on my birthday. The personalized and tailored lesson was really fun and Chef Aleck helped inspire us with some new and creative dishes we are excited to make in our own kitchens! The 3 of us that did the lesson all cook frequently in our own kitchens, but I think we all still learned a few new things which was my hope! My dad who usually prefers to learn on his own and was skeptical of the experience also really enjoyed the whole thing, which I think is a testament to Aleck’s proper planning and flexibility to the clients. I really appreciated how budget conscious Aleck was and he talked through all the changes with me and how he could try to work within our budget. This was a really fun experience that I would totally do again, and recommend to others! One of my favorite parts was that Chef Aleck basically cleaned everything for us which really made the experience feel more fun & informative and less like work!! While we enjoyed the fruits of our labor from the first 2 dishes, Chef Aleck was cleaning up the kitchen before our next course and had the entire kitchen clean and all the leftover ingredients organized and put away. It was so nice! It was like hiring a private chef but you also got to learn and be hands on with him, too.

Noah

Noah

10 Feb 2022

Fantastic chef, wonderful teacher, and very kind person. It was clear that Aleck really cared about making the lesson a special experience, and it most certainly was! Not only was the food delicious, but, thanks to Aleck's skills as a teacher, we actually felt like we learned how to cook everything we prepared that night. I highly recommend Aleck!

Levi

Levi

15 Feb 2020

Nice experience, well organized, great value