Cooking Class - Mexican Street Food Staples
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Meet your chef
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for this experience
04/01/2025
Chris was phenomenal. He explained everything in detail, very patient, and we even met his wife and baby at his home. I would like to let him know how much my bf and I enjoyed his cooking class of Street Mexican food. I even learned how to properly cut an onion. We had such a fun time!! Sholanda
02/13/2025
This was a great experience. It involved much participation, and we had the opportunity to not only learn this particular recipe but also some great prepping and cooking tips in general. Definitely recommend. It was a great experience overall. The homemade guacamole and salsa were delicious and the entire meal was very tasty overall.
05/02/2024
We loved this class so much! Chris was kind, patient, and fun to talk to while we cooked. We had done a larger cooking class before, but we really appreciated the cozy setting in Chris's home because it allowed us to actually make every item. We learned so much and had a great time; the homemade corn tortillas were to die for, and I'm so excited to make them at home. The end result was SO delicious...we wished our stomachs were bigger. Thank you, Chris!
09/01/2023
Working with Chef Chris was a wonderful experience! His teaching skills and verbal instructions were clear and easy to follow. He made us feel comfortable when asking questions or asking for a repeat demonstration. Chef Chris explained his choice of kitchen tools and appliances and it’s use in our food prep. All foods used in our meal were pre-packaged, labeled and ready to use. Lastly, Chef Chris’ kitchen and working space was clean, uncluttered and well-organized. We’ve taken many food classes over the years and he is exceptional! We look forward to our next class with Chef Chris when we return to Las Vegas.
