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Cooking Class - Dumplings From Around the World - Las Vegas
$ 75 Per person
all-inclusive: 2-hour class, 4-course meal.
Embark on a dumpling-making journey and discover dumplings come in all shapes, sizes and flavors.
In this hands-on cooking class with Chef Chris, you will journey to the Caribbean, Asia and Mexico as you learn how to make four different dumplings that are respected and known around the world.
You will begin with wonderfully flakey empanadas bursting at the seams with juicy beef and freshly made sofrito. Then, you will head to Japan and discover shrimp gyoza as well as the beauty of the classic tetelas dumpling with Oaxaca cheese before concluding with Cuban-inspired guava pastelitos.
Guests are welcome to bring wine and beer to enjoy during the class.
Beef Empanadas
With sofrito
Shrimp Gyoza
With spicy chili sauce
Tetelas
With Oaxaca cheese
Guava Pastelitos
With cream cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Christmas, Couples, Date Night, Fusion, Holiday, Latin, New Year, Thanksgiving, Valentine's
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.
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Event location:
(Exact location will be provided after booking)
Embark on a dumpling-making journey and discover dumplings come in all shapes, sizes and flavors.
In this hands-on cooking class with Chef Chris, you will journey to the Caribbean, Asia and Mexico as you learn how to make four different dumplings that are respected and known around the world.
You will begin with wonderfully flakey empanadas bursting at the seams with juicy beef and freshly made sofrito. Then, you will head to Japan and discover shrimp gyoza as well as the beauty of the classic tetelas dumpling with Oaxaca cheese before concluding with Cuban-inspired guava pastelitos.
Guests are welcome to bring wine and beer to enjoy during the class.
Beef Empanadas
With sofrito
Shrimp Gyoza
With spicy chili sauce
Tetelas
With Oaxaca cheese
Guava Pastelitos
With cream cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Christmas, Couples, Date Night, Fusion, Holiday, Latin, New Year, Thanksgiving, Valentine's