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Cooking Class - Homemade Manicotti
Cooking Class - Homemade Manicotti
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Discover the beautiful art of preparing delicate, creamy, melt-in-your-mouth manicotti from scratch with Chef Sally.
In this hands-on class with Chef Sally, you'll learn how to prepare a traditional four-course Italian menu using fresh, high-quality ingredients and time-honored Italian cooking techniques that would make any Nonna proud.
After beginning with a refreshing salad and simple vegetable antipasto with garden fresh zucchini and garlic, you'll begin making your manicotti from scratch. Chef Sally will share with you the techniques for making crespelle, which you'll then roll with your homemade ricotta-artichoke filling. You'll end with a creamy, light ricotta zeppole with lemon curd for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Insalata di Rucola
With arugula, cherry tomatoes, lemon vinaigrette and Parmigiano-Reggiano
Verdure Grigliate
With zucchini, mint, balsamic vinegar and garlic
Manicotti
With ricotta filling and tomato sauce
Ricotta Zeppole
With lemon curd
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Pasta Making
With a love for long days in the kitchen, learning new dishes, and being creative with uninhibited freedom, Chef Sally always knew her professional future would involve cooking. After earning her bachelor's degree in culinary arts, Chef Sally focused on pastry during her college internship. Chef Sally is now not only a renowned pastry chef, but is also well-rounded and versed in all aspects of the kitchen from savory to sweet.
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Chef Sally will travel to guests within Washington, D.C. for this experience.
Discover the beautiful art of preparing delicate, creamy, melt-in-your-mouth manicotti from scratch with Chef Sally.
In this hands-on class with Chef Sally, you'll learn how to prepare a traditional four-course Italian menu using fresh, high-quality ingredients and time-honored Italian cooking techniques that would make any Nonna proud.
After beginning with a refreshing salad and simple vegetable antipasto with garden fresh zucchini and garlic, you'll begin making your manicotti from scratch. Chef Sally will share with you the techniques for making crespelle, which you'll then roll with your homemade ricotta-artichoke filling. You'll end with a creamy, light ricotta zeppole with lemon curd for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Insalata di Rucola
With arugula, cherry tomatoes, lemon vinaigrette and Parmigiano-Reggiano
Verdure Grigliate
With zucchini, mint, balsamic vinegar and garlic
Manicotti
With ricotta filling and tomato sauce
Ricotta Zeppole
With lemon curd
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Pasta Making
Verified guest reviews for this experience
Amanda
06 Dec 2019
Verified guest reviews for other experiences with Chef Sally
Seeta
25 Oct 2019
Genna
12 Oct 2019
Natalie
06 Oct 2019
Justin
29 Mar 2019
Sam
01 Mar 2019
Megan
20 Feb 2019
Kat
05 Feb 2019
Devin
04 Feb 2019
Nghia
21 Jan 2019
Kerry
13 Jan 2019
Pavel
15 Oct 2019
Elspeth
24 Sep 2019
Jacqueline
16 Jun 2019
Kate
16 May 2019
Keegan
05 Apr 2019
Keegan
05 Apr 2019
Kathleen
07 Mar 2019
Hillary
16 Feb 2019
Aberash
15 Feb 2019
Richard
13 Feb 2019
Aberash
10 Feb 2019
Reviews Chef Sally received outside of Cozymeal
Robert
28 Jan 2019
Katie
28 Jan 2019
Kelly
27 Jan 2019
Anthony
17 Jan 2019
Holly
17 Jan 2019
Judi
04 Jan 2019
Troy
04 Jan 2019
Cindy
04 Jan 2019
Timothy
02 Jan 2019