- Washington, D.C.
- DC
- Cooking Classes
-
Cooking Class - Cuban Cooking 101
Cooking Class - Cuban Cooking 101
This class does not have dates listed right now. Find similar experiences below:
Other Cooking Class Experiences you may like
Discover basic Cuban recipes that will make your kitchen feel like heaven — er, Havana.
In this hands-on class with Chef Sally, you will learn the basic skills and techniques needed to prepare an unforgettable three-course Cuban-inspired menu underscored by easy-going Caribbean vibes.
You will start by preparing a refreshing ceviche with fresh fish, red pepper and cilantro. For the main course, you will learn how to prepare a bright, juicy, tender mojo chicken with a welcome zing contributed by the citrus fruits. For dessert, a luscious vanilla custard laced with cinnamon, rum, and served up with ripe bananas and freshly whipped cream.
Guests are welcome to provide wine and beer to enjoy during the class.
Ceviche
With fresh fish, red pepper, cilantro and lime juice
Mojo Chicken With Black Beans and Rice
With bacon, green peppers, mint and cumin
Natilla
With vanilla custard, cinnamon, bananas and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Latin
With a love for long days in the kitchen, learning new dishes, and being creative with uninhibited freedom, Chef Sally always knew her professional future would involve cooking. After earning her bachelor's degree in culinary arts, Chef Sally focused on pastry during her college internship. Chef Sally is now not only a renowned pastry chef, but is also well-rounded and versed in all aspects of the kitchen from savory to sweet.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Sally will travel to guests within Washington, D.C. for this experience.
Discover basic Cuban recipes that will make your kitchen feel like heaven — er, Havana.
In this hands-on class with Chef Sally, you will learn the basic skills and techniques needed to prepare an unforgettable three-course Cuban-inspired menu underscored by easy-going Caribbean vibes.
You will start by preparing a refreshing ceviche with fresh fish, red pepper and cilantro. For the main course, you will learn how to prepare a bright, juicy, tender mojo chicken with a welcome zing contributed by the citrus fruits. For dessert, a luscious vanilla custard laced with cinnamon, rum, and served up with ripe bananas and freshly whipped cream.
Guests are welcome to provide wine and beer to enjoy during the class.
Ceviche
With fresh fish, red pepper, cilantro and lime juice
Mojo Chicken With Black Beans and Rice
With bacon, green peppers, mint and cumin
Natilla
With vanilla custard, cinnamon, bananas and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Latin
Verified guest reviews for other experiences with Chef Sally
Amanda
06 Dec 2019
Seeta
25 Oct 2019
Genna
12 Oct 2019
Natalie
06 Oct 2019
Justin
29 Mar 2019
Sam
01 Mar 2019
Megan
20 Feb 2019
Kat
05 Feb 2019
Devin
04 Feb 2019
Nghia
21 Jan 2019
Kerry
13 Jan 2019
Pavel
15 Oct 2019
Elspeth
24 Sep 2019
Jacqueline
16 Jun 2019
Kate
16 May 2019
Keegan
05 Apr 2019
Keegan
05 Apr 2019
Kathleen
07 Mar 2019
Hillary
16 Feb 2019
Aberash
15 Feb 2019
Richard
13 Feb 2019
Aberash
10 Feb 2019
Reviews Chef Sally received outside of Cozymeal
Robert
28 Jan 2019
Katie
28 Jan 2019
Kelly
27 Jan 2019
Anthony
17 Jan 2019
Holly
17 Jan 2019
Judi
04 Jan 2019
Troy
04 Jan 2019
Cindy
04 Jan 2019
Timothy
02 Jan 2019