Cooking Class - Fresh Take on Southern Fare

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What You’ll Do

Join Chef Kateland and discover a fresh take on a classic Southern-style dinner menu.

In this hands-on class with Chef Kateland, you will learn how to prepare an authentic three-course Southern-style dinner menu using time-honored cooking techniques and fresh, seasonal ingredients.

You will begin by learning the secrets to creating the perfect golden crust to encapsulate an irresistible sweet-tart flavor in your fried green tomatoes. Then, for your entrГ©e Chef Kateland will show you how to kick things up with spicy marinated shrimp complete with ramps, lima bean succotash, and homemade johnnycakes. Lastly, you'll end on a sweet note with melt-in-your-mouth pecan brittle.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, New American, Pescatarian

Meet your chef

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1 review

Over the past several years, Chef Kateland has risen in the ranks from junior sous chef to senior sous chef at a renowned large-scale, high-end catering company, which hosts events ranging from small parties of 50 to upwards of 3,000 guests. Chef Kateland’s extensive culinary experience, natural leadership skills, and passion for cooking are all showcased in her can’t-miss cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kateland will travel to guests within Portland for this experience.

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What You’ll Do

Join Chef Kateland and discover a fresh take on a classic Southern-style dinner menu.

In this hands-on class with Chef Kateland, you will learn how to prepare an authentic three-course Southern-style dinner menu using time-honored cooking techniques and fresh, seasonal ingredients.

You will begin by learning the secrets to creating the perfect golden crust to encapsulate an irresistible sweet-tart flavor in your fried green tomatoes. Then, for your entrГ©e Chef Kateland will show you how to kick things up with spicy marinated shrimp complete with ramps, lima bean succotash, and homemade johnnycakes. Lastly, you'll end on a sweet note with melt-in-your-mouth pecan brittle.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, New American, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Kateland

Ben

Ben

04 May 2019

Chef Kateland's rendition of fried green tomatoes were tasty, making me glad to have the opportunity to try them for the first time. Crispy, with a tangy remoulade, they also held their texture, avoiding any potential sogginess. The johnnycake topped with spicy shrimp was another Southern-inspired dish that packed diverse textures and flavors. Her meat driven plates - the Kalbi marinated short ribs and Poulet Basquaise - were colorful and seasoned well, demonstrating an adept hand and eye in the kitchen.