Cooking Class - Authentic Japanese Comfort Classics

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Learn how to make traditional Japanese comfort food with recipes you'll pass down for generations.

Handcraft Japanese classics from start to finish in this hands-on cooking class with Chef Tess. Discover the traditional techniques that create the rich, savory flavors of comforting dishes that warm the heart and soul.

Begin this interactive class by constructing the components of traditional Japanese ramen. While your ingredients simmer, you'll begin filling and folding pork gyoza from scratch and fry up traditional fried chicken served over kimchi rice. Chef Tess will teach you tips to make homemade mochi for dessert with a variety of flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Fun, Group, Japanese, Mother's Day

Meet your chef

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Chef Tess Verified Chef

Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make traditional Japanese comfort food with recipes you'll pass down for generations.

Handcraft Japanese classics from start to finish in this hands-on cooking class with Chef Tess. Discover the traditional techniques that create the rich, savory flavors of comforting dishes that warm the heart and soul.

Begin this interactive class by constructing the components of traditional Japanese ramen. While your ingredients simmer, you'll begin filling and folding pork gyoza from scratch and fry up traditional fried chicken served over kimchi rice. Chef Tess will teach you tips to make homemade mochi for dessert with a variety of flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Fun, Group, Japanese, Mother's Day
Reviews

Reviews guests left for this experience

Courtney

Courtney

07 Mar 2024

Chef Tess was great! She is very knowledgable and I learned a lot just watching and listening. The food was amazing - I can't wait to try to make the ramen!

Justine Hanlon

Justine Hanlon

01 Feb 2024

Experienced, knowledgeable, and broke things down in a way thats reminiscent of a cooking show but in the best way possible.

Julie

Julie

12 Nov 2023

Chef Tess is a fun and knowledgeable teacher! The class was great and the food was delicious.