Cooking Class - Modern Japanese Fare

This class does not have dates listed right now. Find similar experiences below:

The Art of Chinese Hand Pulled Noodles

The Art of Chinese Hand Pulled Noodles

Cooking Class $109

Chef Ten Shot
Chef Ten
Baltimore

7 reviews

Next date: Thu, Jan 2nd at 5:30PM

Comfort Foods Of Japan

Comfort Foods Of Japan

Cooking Class $99

Chef Ten Shot
Chef Ten
Baltimore

7 reviews

Next date: Thu, Jan 2nd at 5:30PM

Vietnamese Dishes Featuring Rice Paper

Vietnamese Dishes Featuring Rice Paper

Cooking Class $95

Chef Ten Shot
Chef Ten
Baltimore

7 reviews

Next date: Thu, Jan 2nd at 5:30PM

Meat Grilling Techniques

Meat Grilling Techniques

Cooking Class $105

Chef Malik Shot
Chef Malik
Baltimore

33 reviews

Next date: Sat, Dec 28th at 12:00PM

What You’ll Do

Craft classic Japanese plates in contemporary fashion with Chef John.

Japanese food may seem a bit daunting, but no need to worry! In this class, you will get a taste of contemporary Japanese cuisine using ingredients that add flavor and excitement to your dish.

With Chef John as your guide, you will have a chance to take classic Japanese dishes and learn how to bring out the intense aromas and flavors that will make your kitchen seem like paradise. Maki, braised pork belly, smoked salmon, pear brГ»lГ©e and more are on the menu!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making

Meet your chef

Chef John Shot
Chef John Verified Chef
Chef Travels to You

15 reviews

Chef John, an executive chef in Washington, D.C., spent more than 15 years honing his culinary craft as a sushi chef in a variety of renowned restaurants on the East Coast. He is excited to share his passion of infusing exotic flavors and adding visual flair to food in cooking classes you won't want to miss. From perfecting sushi roll techniques to flawlessly molding mochi, Chef John is ready to help boost your kitchen skills!

View all of Chef John's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef John will travel to guests within Baltimore for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Baltimore Baltimore Shot
What You’ll Do

Craft classic Japanese plates in contemporary fashion with Chef John.

Japanese food may seem a bit daunting, but no need to worry! In this class, you will get a taste of contemporary Japanese cuisine using ingredients that add flavor and excitement to your dish.

With Chef John as your guide, you will have a chance to take classic Japanese dishes and learn how to bring out the intense aromas and flavors that will make your kitchen seem like paradise. Maki, braised pork belly, smoked salmon, pear brГ»lГ©e and more are on the menu!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef John

Nikita

Nikita

06 Sep 2021

Chef John’s Sushi class was a gift to my husband for my his birthday and it didn’t disappoint. Chef was timely, very engaging, knowledgable and just a fun energetic guy. We had quite a memorable evening. Thank you Chef John for the 5 star experience.

Alex

Alex

27 Aug 2021

Fantastic! Chef John was cheerful, enthusiastic, and personable. Had a great time, learned a lot, and the food was delicious. Thanks, Chef John!

Damian

Damian

20 Mar 2021

Johnny was awesome and very knowledgeable about sushi. The food was delicious as well. Thank you!

Read More (12)